Tuna And Sweet Corn Melts Recipes

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TUNA MELT ON CORNBREAD

Try our rendition of an open-faced tuna melt. Serve it on cornbread for a quick lunch or dinner. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12



Tuna Melt on Cornbread image

Steps:

  • Prepare and bake cornbread according to package directions, using a greased 8-in. cast-iron skillet. Cool on a wire rack., In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper. Cut cornbread into 6 pieces; top each with 1/4 cup tuna mixture and a slice of cheese. , Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Top with tomato and avocado.

Nutrition Facts : Calories 484 calories, Fat 29g fat (9g saturated fat), Cholesterol 116mg cholesterol, Sodium 844mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.

1 package (8-1/2 ounces) cornbread/muffin mix
2 cans (5 ounces each) light water-packed tuna, drained and flaked
1/3 cup mayonnaise
1/3 cup chopped celery
2 tablespoons finely chopped onion
1 hard-boiled large egg, chopped
1 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices cheddar cheese
1 medium tomato, sliced
1 medium ripe avocado, peeled and sliced

TUNA AND SWEET CORN MELTS

Make and share this Tuna and Sweet Corn Melts recipe from Food.com.

Provided by Sonya01

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6



Tuna and Sweet Corn Melts image

Steps:

  • Preheat grill on high. Grill bread for 2 minutes each side or until lightly browned.
  • Combine tuna, corn, cheese, mayonnaise and parsley in a bowl. Top toast with tuna mixture. Season with pepper. Grill for 3 minutes or until cheese is melted.
  • Serve.

8 slices white bread
1 (185 g) can tuna in vegetable oil, drained
1 (310 g) can corn kernels, drained, rinsed
100 g colby cheese, grated
2 tablespoons whole-egg mayonnaise
2 tablespoons chopped flat leaf parsley

TUNA AND CORN MELTS

Make and share this Tuna and Corn Melts recipe from Food.com.

Provided by Lee_tah

Categories     Lunch/Snacks

Time 8m

Yield 8 serving(s)

Number Of Ingredients 6



Tuna and Corn Melts image

Steps:

  • Preheat grill to high. Toast bread lightly.
  • Combine the remaining ingredients in a bowl. Spread mixture over each slice of toast. Grill for 3 minutes or until cheese is melted.

Nutrition Facts : Calories 218.2, Fat 8.9, SaturatedFat 3.8, Cholesterol 20, Sodium 368, Carbohydrate 21.8, Fiber 1.6, Sugar 1.4, Protein 13.4

8 slices bread
185 g tuna in vegetable oil, drained
310 g corn kernels, drained
100 g cheddar cheese
2 tablespoons mayonnaise
2 tablespoons parsley, finely chopped

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