TUNA AND SWEETCORN PASTIES
Make and share this Tuna and Sweetcorn Pasties recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper. Drain the tuna and mix with the corn and the sauce. Season with pepper - you probably won't need salt.
- Roll out the pastry on a lightly floured surface to the thickness of a 2p coin. Cut out 11cm rounds. Re-roll the pastry trimmings and cut out more rounds.
- Brush one round with the egg, put 1 heaped tsp of the tuna mixture in the middle. Fold over the pastry to make a turnover and press the edges together to seal. Repeat until all the tuna is used up.
- Put on the baking trays and brush with egg. Bake for 20-25 minutes until golden.
Nutrition Facts : Calories 186.4, Fat 10.9, SaturatedFat 2.9, Cholesterol 20.6, Sodium 234.4, Carbohydrate 14.3, Fiber 1.2, Sugar 0.4, Protein 7.8
TUNA & SWEETCORN SLICE
This easy budget supper uses ready-rolled pastry to make an open pie - experiment with your own toppings
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/ gas 7. Lay the pastry out on a baking sheet. Pinch up the edges to form a border, pressing firmly into the corners. Prick the centre all over with a fork and pop in the oven for 10-15 mins.
- Meanwhile, mix the tuna and sweetcorn in a bowl and season.
- Remove the pastry from the oven, pressing the centre down with the back of a fork, as it will have puffed up a bit. Spread the crème fraîche across centre, spoon the tuna mix on top, then sprinkle over the cheese. Bake for 10-15 mins more, until golden, puffed up and cooked though. Sprinkle with chives and cut into quarters.
Nutrition Facts : Calories 463 calories, Fat 30 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 2.6 milligram of sodium
TUNA PASTIES
I'm not sure where I found this one but this is a great variation on a pastie, even hubby was impressed. Goes great with recipe #383104
Provided by Mandy
Categories Lunch/Snacks
Time 40m
Yield 8 pasties
Number Of Ingredients 11
Steps:
- Melt butter & cook shallots for a few mins, add flour, curry powder & salt & stir over heat 2-3 minutes Add milk & stir until boiling & thickened.
- Stir in lemon juice, chutney, tuna & parsley until well mixed. Remove from heat & allow to cool.
- Cut 8 x 14cm circles in pastry. Place filling on each circle, moisten edges with water, lift edges above filling and pinch well to seal.
- Place on greased baking trays and bake at 180.C for approx 25-30 mins until hot & lightly browned.
TUNA, BACON AND SWEETCORN PATTIES
Make and share this Tuna, Bacon and Sweetcorn Patties recipe from Food.com.
Provided by English_Rose
Categories Tuna
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes in lightly salted water for 7-10 minutes or until tender. Drain them and mash, season and leave to cool.
- While you cook the potatoes, heat a frying pan, add the bacon and cook over a medium heat for 2 or 3 minutes.
- Add the onion and continue to cook until the onion is soft and golden the bacon is just crisping.
- Add the sweetcorn, stir over the heat for a couple of minutes then leave it to cool.
- In a bowl, mix the cooled mash and bacon mixtures together, then carefully add the tuna.
- Season to taste, then shape the mixture into 4 patties, flatten so that they are no more than 1 1/2in thick. Cover and chill until required.
- Lightly dust your patties with flour and pan-fry in a little sunflower oil for 3 or 4 minutes.
- Don't turn them too often as they can fall to bits - they are still yummy even if they do though!
Nutrition Facts : Calories 1297, Fat 120.1, SaturatedFat 19.8, Cholesterol 30.8, Sodium 430.5, Carbohydrate 48.8, Fiber 6.1, Sugar 4.7, Protein 10.8
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