French Cream Fruit Dip Recipes

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5-MINUTE CREAMY FRUIT DIP

Cream cheese and marshmallow crème blend together to form a creamy fruit dip - ready in just 5 minutes.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 12

Number Of Ingredients 3



5-Minute Creamy Fruit Dip image

Steps:

  • In medium bowl, beat all ingredients with electric mixer on medium speed until smooth and creamy.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 2 Tablespoons, Sodium 65 mg, Sugar 12 g, TransFat 0 g

1 package (8 oz) cream cheese, softened
1 jar (7 oz) marshmallow creme
1 tablespoon milk

CREAMY DIP FOR FRUIT

This is a recipe a friend gave me. I have a few variations of it, too.

Provided by chrissy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 1h15m

Yield 32

Number Of Ingredients 5



Creamy Dip for Fruit image

Steps:

  • Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 31.9 calories, Carbohydrate 2.1 g, Cholesterol 6.1 mg, Fat 2.4 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 12.5 mg, Sugar 1.7 g

1 (3 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
¼ cup packed brown sugar
1 teaspoon vanilla
2 tablespoons milk

FRENCH CREAM FRUIT DIP BY PAULA DEEN

Oh my, this is delightful! I had this at a cocktail party last night. The hostess served it with whole strawberries but any mix of fruits will do beautifully. If you have a vanilla bean lying around, remove the seeds and add it to the dip. Cook time is chilling time. Make ahead and enjoy.

Provided by Chicagoland Chef du

Categories     Fruit

Time 1h30m

Yield 3 cups

Number Of Ingredients 7



French Cream Fruit Dip by Paula Deen image

Steps:

  • Soften cream cheese and then whip with powdered sugar.
  • Whip cream and sugar together until it forms soft peaks.
  • Combine beaten cream cheese, whipped cream, lemon juice and zest.
  • Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
  • Chill until party time!
  • Serve with fresh fruit tray or fruit salad.

Nutrition Facts : Calories 780.5, Fat 55.4, SaturatedFat 32.9, Cholesterol 192, Sodium 275.4, Carbohydrate 69, Fiber 0.6, Sugar 62.9, Protein 6.5

1 (8 ounce) package cream cheese, softened at room temperature
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, zested and juiced
1/2 cup pineapple juice, no amount was given just use enough to thin to desired consistency
1 vanilla bean, seeds (optional)

FRENCH CREAM FRUIT DIP

Make and share this French Cream Fruit Dip recipe from Food.com.

Provided by FrVanilla

Categories     Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 6



French Cream Fruit Dip image

Steps:

  • Soften cream cheese and then whip with powdered sugar.
  • Whip cream and sugar together until it forms soft peaks.
  • Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.
  • Serve with fresh fruit tray or fruit salad.
  • Keep refrigerated until ready to eat.

1 (8 ounce) package cream cheese
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, juice and zest of
pineapple juice

VALERIE'S FRUIT DIP

Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip!

Provided by Valerie Cain Cuff

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 15m

Yield 6

Number Of Ingredients 5



Valerie's Fruit Dip image

Steps:

  • In a medium bowl, mix together the vanilla pudding mix, frozen whipped topping, cream cheese, confectioner's sugar and milk. Serve chilled.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 47.3 g, Cholesterol 46.9 mg, Fat 24.1 g, Protein 4.6 g, SaturatedFat 17.2 g, Sodium 369.5 mg, Sugar 43 g

1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 cup whole milk

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