Tuna Aspic Recipes
TUNA ASPIC
An elegant buffet dish reminiscent of by-gone times. Posted from an online site in response to a recipe request. Cook time is estimated chilling time (may be made the night before).
Provided by Molly53
Categories Tuna
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve lemon Jello in hot water; add ketchup.
- Pour half of mixture in 13 x 9 pan and refrigerate until set; reserve remainder at room temperature.
- Mix rice, tuna and vegetables together.
- Add dissolved gelatin.
- Smooth filling over the set aspic; refrigerate until slightly set.
- Pour remainder of aspic over the top of filling.
- Refrigerate until completely set.
- May be served plain or with garnish of your choice, such as chopped hard boiled egg, black olives, fresh parsley, etc.
Nutrition Facts : Calories 313.3, Fat 16.9, SaturatedFat 6.3, Cholesterol 23.6, Sodium 650.5, Carbohydrate 38, Fiber 0.3, Sugar 27.1, Protein 5
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