Tuna Cakes With Mock Tartar Sauce Recipes

Steps:

• 1. Coat skillet with cooking spray, heat over medium high heat.
• 2. Saute celery and onion until tender.
• 3. Place in a bowl with cream cheese and lemon juice and red pepper.
• 4. Add breadcrumbs and dried dill, tuna and egg white.
• 5. Divide into 8 equal portions.
• 6. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
• 7. Repeat at remaining 4 cakes.
• 8. Combine sauce in small bowl. Serve with tuna cakes.

Steps:

• 1. Mix all tuna cake ingredients together in a large bowl. Refrigerate for 10 minutes.
• 2. While that's cooling, mix together all tarter sauce ingredients in a small bowl.
• 3. Heat large nonstick pan to medium heat, or your electric skillet to 275 degrees. Add a dash of cooking oil or spray, if desired.
• 4. Shape mixture into patties, will make 8 good sized patties or 10 medium patties.
• 5. Cook each patty 3 minutes on each side or until golden brown (see photo).
• 6. Cool and pat on paper plate or napkin, top with tarter sauce and enjoy!

Steps:

• Stir mayo, egg, lime zest, lime juice, Worcestershire and Tabasco together until combined.
• Add tuna, bread crumbs, parsley, green onion, salt and pepper and gently fold together.
• Cover and refrigerate for an hour, until it thickens a bit.
• Melt the butter with the oil in a large non-stick skillet over medium-high heat.
• Form the mixture into 8 patties. Try not to overwork the mixture, so that the tuna stays in some small chunks.
• Fry the patties for 2-3 minutes on each side, until golden brown and crisp.
• They're pretty fragile, so turn them over with care.
• Drain briefly on paper towels and serve with lime wedges and tartar sauce.

Steps:

• Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl. Add pork rind crumbs, 1 to 2 tablespoons at a time, until mixture holds together. Form mixture into balls and flatten into 1/2-inch-thick cakes.
• Heat a large non-stick skillet over medium-high heat and grease with cooking spray. Arrange cakes in the hot skillet and spray each cake with cooking spray.
• Cook cakes, working in batches if needed, in the hot skillet until browned, 3 to 5 minutes; gently flatten cakes with the back of a fork. Flip cakes and cook until other side is browned, 3 to 5 minutes. Transfer cakes to a paper towel-lined plate.