Tuna Casserole Renaissance Of Recipes
TUNA CASSEROLE-RENAISSANCE OF
Make and share this Tuna Casserole-Renaissance Of recipe from Food.com.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- While pasta cooks to al dente, heat in a deep skillet over medium heat with EVOO. Sauté garlic and onions until tender, 4-5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1-2 minutes.
- Add wine and cook down a minute then add cream and season sauce with salt & pepper.
- Toss hot pasta and peas with sauce and cheese. Top with shredded basil.
Nutrition Facts : Calories 814.6, Fat 29.2, SaturatedFat 10.3, Cholesterol 174, Sodium 536.4, Carbohydrate 92.3, Fiber 6.1, Sugar 6.8, Protein 40.4
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