Tuna Corn Chowder Recipes

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TUNA CORN CHOWDER

Make and share this Tuna Corn Chowder recipe from Food.com.

Provided by Lorac

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11



Tuna Corn Chowder image

Steps:

  • Melt butter in a medium saucepan, add celery, onion and carrots.
  • Saute over medium high heat for 5 minutes.
  • Reduce heat to low, add flour and thyme, cook and stir 2 minutes.
  • Add corn, milk, tuna and clam juice, increase heat to medium high stirring constantly until mixture reaches a simmer.
  • Reduce heat to low, add salt and pepper, and gently simmer until vegetables are tender, adding more milk or clam juice if necessary.

Nutrition Facts : Calories 356, Fat 16.2, SaturatedFat 9, Cholesterol 60.6, Sodium 655.6, Carbohydrate 36.8, Fiber 3, Sugar 6.1, Protein 19.2

3 tablespoons butter or 3 tablespoons margarine
1/2 cup diced celery
1/2 cup diced onion
3/4 cup diced carrot
3 tablespoons flour
1 teaspoon dried thyme
1 (17 ounce) can cream-style corn
2 cups milk
1 (7 ounce) can light tuna, drained
1 cup bottled clam juice or 1 cup chicken broth
salt and pepper

CORN AND TUNA CHOWDER

Throw this chowder together and let it simmer away while you get the rest of dinner ready and its nearly done. Not only that but this is a light and tasty soup! This is not a thick chowder - when I want to thicken it up a little I mix 2T cold water and 1T cornstarch together, add to simmering soup until thickened (don't bring soup to boil with milk in it though!).

Provided by Brooke the Cook in

Categories     Chowders

Time 27m

Yield 5 serving(s)

Number Of Ingredients 10



Corn and Tuna Chowder image

Steps:

  • Combine onion, potato and water. Bring to a boil, and boil covered 10 minutes or until onion and potato are tender.
  • Add tuna, milk, creamed corn, black pepper and cayenne, if using, and heat through. Do not boil.

Nutrition Facts : Calories 218.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 15.5, Sodium 341.8, Carbohydrate 36.6, Fiber 3.2, Sugar 4.6, Protein 14.9

1 medium onion, diced
1 large potato, diced
2 1/2 cups water
1 (6 1/2 ounce) can tuna, drained
1 (17 ounce) can cream-style corn
1 1/2 cups skim milk
2 tablespoons water (optional)
1 tablespoon cornstarch (optional)
1/4 teaspoon cayenne (optional)
1/4 teaspoon fresh ground pepper

GRAMMIE MILLER'S CORN N' CRAB OR TUNA CHOWDER

Oh Man, you want to talk about GOOD? This recipe is one to try "FOR SURE"! It's great with both crab or tuna. I couldn't tell you which one I like more, they are both sooooooo GOOD! Enjoy!!!

Provided by Lindas Busy Kitchen

Categories     Chowders

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8



Grammie Miller's Corn N' Crab or Tuna Chowder image

Steps:

  • In a lg. kettle combine potatoes, onion, water, and salt. Bring to a boil, and cook covered for about 10 minutes.
  • Add milk, fish, and cream style corn.
  • Cook over low heat, until piping hot.
  • At serving time sprinkle with parsley.

Nutrition Facts : Calories 380.6, Fat 7, SaturatedFat 3.7, Cholesterol 40.7, Sodium 2026.8, Carbohydrate 67, Fiber 5, Sugar 9.7, Protein 19.4

2 cups potatoes, peeled, washed and cubed 1/4-inch
3/4 cup onion, sliced thin
1 1/2 cups hot water
1 1/2 teaspoons salt
2 1/2 cups milk (whole is best)
1 (6 1/2 ounce) can crabmeat or 1 (6 1/2 ounce) can tuna
2 (17 ounce) cans cream-style corn
1 tablespoon parsley, minced

TUNA, CORN, AND BROCCOLI CHOWDER

Been craving for hearty soups recently as it is now autumn here in Melbourne.. and I came up with this recipe this evening.

Provided by j.sugiarto

Categories     Chowders

Time 25m

Yield 1 serving(s)

Number Of Ingredients 9



Tuna, Corn, and Broccoli Chowder image

Steps:

  • Heat oil in pan over medium heat.
  • Add flour and whisk until well blended.
  • Add milk, stir until incorporated, and bring to boil over moderate heat.
  • Add onion and broccoli, simmer on low heat for 10 minutes.
  • Add tuna (and the liquid), corn, salt, and pepper.
  • Simmer until thickens and broccoli is tender - approximately 10 minutes.
  • (optional) Sprinkle with cayenne pepper before serving. Serve with baguette or garlic bread, if desired.

Nutrition Facts : Calories 536.1, Fat 21.5, SaturatedFat 8.5, Cholesterol 83, Sodium 857.5, Carbohydrate 50.4, Fiber 6, Sugar 8.2, Protein 40.2

1 (100 g) can tuna in water, do not drain
1 (100 g) can creamed corn
1/2 onion, chopped
1/4-1/2 head broccoli, cut into small florets
1/2 tablespoon olive oil
1/2 tablespoon flour
300 ml milk, I used skim
salt and pepper, to taste
cayenne pepper (optional)

CORN-POTATO-TUNA CHOWDER

I like this soup because it easy to put together and uses ingredients most people already have on hand.

Provided by Muna Escobar

Categories     Fish Soups

Time 25m

Number Of Ingredients 12



Corn-Potato-Tuna Chowder image

Steps:

  • 1. Saute onion & celery in olive oil until soft.
  • 2. Add potatoes, broth & pepper.
  • 3. Heat to boiling then simmer, covered until potatoes are tender.
  • 4. Mix flour with a small amount of milk then add remaining milk.
  • 5. Slowly stir into soup mixture along with the corn.
  • 6. Cook until slightly thickened.
  • 7. Stir in tuna.
  • 8. Serve with cheddar cheese, crumbled bacon and saltine crackers.

2 Tbsp olive oil
1 small onion, chopped
2 stalks celery, diced
3 large potatoes, diced
3 c chicken broth
1/4 tsp pepper
2 Tbsp flour
3 c milk
1 can(s) corn, drained
1 can(s) tuna, drained
1 c shredded cheddar cheese (opt)
4 pieces cooked & crumbled bacon(opt)

TUNA CORN CHOWDER

This recipe is from the famous Mrs. Wilkes' Boarding House in Savannah, GA. it is extremely easy to prepare from readily obtainable ingredients.

Provided by Dan-Amer 1

Categories     Chowders

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Tuna Corn Chowder image

Steps:

  • Combine the potato soup, milk, onion, bay leaf, butter and pepper and simmer the mixture for a few minutes, stirring occasionally.
  • Add the corn and the tuna and heat, but do not boil. Remove the bay leaf and serve.

Nutrition Facts : Calories 234.4, Fat 11.5, SaturatedFat 6.8, Cholesterol 36.9, Sodium 880.3, Carbohydrate 26.4, Fiber 1.5, Sugar 2.8, Protein 8.6

2 cups canned tuna, drained
1 (10 1/4 ounce) can condensed cream of potato soup
3 cups milk
1 tablespoon grated onion
1 small bay leaf
chopped fresh parsley
1 (8 ounce) can whole kernel corn, drained
1 tablespoon butter
black pepper

TUNA CHOWDER

Tuna soups are a new idea to me, but this one is really good! And it is easy to prepare also. I am not sure of the source of this recipe; I got it from a neighbor.

Provided by Lorraine of AZ

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12



Tuna Chowder image

Steps:

  • Melt butter in a large skillet. Saute the celery, onion, and potato until the potato is tender.
  • Into skillet, whisk flour and cook a minute. Add milk and blend inches Cook 5 minutes until milk thickens.
  • Add the drained tuna, cheese, and seasonings. Heat over medium-low heat 5 to 10 minutes.
  • Garnish bowls of soup with chopped parsley.

2 tablespoons butter
3 stalks celery, chopped
1 large onion, chopped
1 large potato, chopped
3 tablespoons flour
3 cups milk
2 (6 ounce) cans tuna in water, drained
4 ounces cheddar cheese, grated (1 cup)
1 teaspoon dried thyme
1 teaspoon dill weed
salt and pepper
chopped fresh parsley

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