Tuna Cream Cheese Omelet Recipes

Steps:

• In a large skillet, saute the mushrooms, olives, onion and garlic in butter. In a bowl, lightly beat the eggs and milk; pour over vegetables. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with tuna, seasonings and cheese. Remove from the heat; let stand for 1-2 minutes or until cheese is melted. Cut into wedges.

Steps:

• Mix tuna with mayo as you would for a sandwich.
• Beat eggs with milk in a small bowl.
• Melt butter in omelet pan then add egg mixture.
• Prepare omelet as usual, lifting the edges to allow liquid to run underneath for even cooking.
• When eggs are set to desired preference, place tuna mixture, onions, cream cheese (in small blobs or thin slices) on one half of eggs.
• Add options at this time, or save for garnish.
• Fold omelet.
• Cover and remove from heat and allow to stand until cheese is soft and filling is warm.
• You may also warm tuna filling in microwave before adding it, or skip folding your omelet and place under broiler.
• Garnish and serve.