Tuna Fish Delight Recipes

Steps:

• Dice the potatoes and bring to the boil in slightly salted water. Boil for 10-15 mins until tender all through. Meanwhile bring the white sauce to a simmer and then add the flaked canned tuna along with half the oil. Bring back to the boil and season to your taste.
• Drain the potatoes and mash with a good chunk of butter and the cream until you have a nice smooth consistency. Season with salt and pepper to your taste.
• Pour the tuna fish and sauce into a large casserole dish and top with the mashed potato.
• Grate some cheddar cheese (or other strong tasting cheese that grills well) to give you a good covering and top with sliced tomatoes. Place the dish in a preheated oven or grill until the cheese melts and starts to bubble. Serve immediately with seasonal vegetables or salad.
• Tip - This can be made the night before just don't finish off in the grill and put in individual pie dishes instead of a casserole dish. 3 mins in the microwave and you have an instant supper.

Steps:

• Preheat oven to 350°F.
• Prepare macaroni and cheese as directed on box.
• Pour into a greased 2 quart casserole and blend in cream of mushroom soup, garlic salt, onion, can of mushrooms, chopped celery and tuna.
• Mix.
• Cover and bake for 25 minutes or until thoroughly heated.

Steps:

• Melt butter over medium heat.
• Add flour, stir to a smooth consistency.
• Then, slowly add milk, stirring to eliminate lumps.
• Continue adding milk, a little at a time, until the sauce thickens.
• Add the tuna.
• Heat gently over medium-low heat until it is warmed throughout.
• Ladle on top of toast.
• Salt and pepper to taste.

Steps:

• Put tuna in a bowl.
• Then put in the corn and mix in the tomato and the Miracle Whip.