Tuna Fish Pie Recipes
EASY WEEKNIGHT TUNA POT PIE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
- Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 19.3 g, Cholesterol 26.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 14.1 g, SaturatedFat 5.8 g, Sodium 572.5 mg, Sugar 3 g
TUNA FISH PIE
Make and share this Tuna Fish Pie recipe from Food.com.
Provided by samcp4
Categories Tuna
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the tuna, spring onion, tomato ketchup, salad cream and pepper into the white sauce.
- Place in an oven dish and top with the mashed potato and cheese.
- Bake in a medium oven for 30 minutes, or until the cheese has browned.
Nutrition Facts : Calories 780.6, Fat 36.4, SaturatedFat 12, Cholesterol 60.2, Sodium 1305.9, Carbohydrate 59.1, Fiber 5.9, Sugar 11.8, Protein 53.7
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