Tuna Fudge Dog Training Treats Recipes

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TUNA FUDGE TRAINING DOG TREATS

This is a wonderful training treat for dogs. It has the consistency of fudge so you can break off different sized pieces and the dogs can eat them quickly without a mess. It is also "smelly" so your dog can anticipate the treat! You must store it in the refrigerator or freezer.

Provided by MSZANZ

Categories     Tuna

Time 25m

Yield 1 pan

Number Of Ingredients 5



Tuna Fudge Training Dog Treats image

Steps:

  • Mix all ingredients with an electric mixer until well blended.
  • Spread mixture into a greased 9x9 cake pan.
  • Bake covered at 350 degrees for 20 minutes.
  • Store in refrigerator or freeze.

Nutrition Facts : Calories 1384.5, Fat 37.9, SaturatedFat 12.5, Cholesterol 523.2, Sodium 666.3, Carbohydrate 138.3, Fiber 20.1, Sugar 1.6, Protein 126.9

2 (6 ounce) cans tuna (do not drain)
1 1/2 cups whole wheat flour
1 tablespoon garlic powder
2 eggs, lightly beaten
1/4 cup parmesan cheese

TUNA FUDGE DOG TRAINING TREATS

My dogs really love these treats. I started making them when I was asked to stop stinking the house when cooking liver treats. These are great because they have a brownie consistency and are easy to break into small pieces and the dogs chew them quickly which is what you want while training.

Provided by Lynn Mack @skinnydoggz

Categories     For Pets

Number Of Ingredients 5



Tuna Fudge Dog Training Treats image

Steps:

  • Process tuna, garlic and eggs in food processor or use a blender (or hand mix) in a bowl.
  • Add flour and mix to a brownie-like consistency.
  • Spread mixture into a greased 9x9 cake pan. I've spread it onto a cookie sheet and that worked fine.
  • Bake @ 350 degrees for 20 minutes. When the brownies are done, they will have a putty-like texture and the edges will pull away from the sides of the pan.
  • Let cool then cut into tiny pieces. I cook them on a cookie sheet then use a pizza cutter to slice it into thumbnail-sized pieces. The smaller, the better so you can give more rewards.
  • Keep refrigerated. You can fill sandwich or treat-size zip-lock bags and put them in the freezer for later use.

2 can(s) tuna, not drained
2 - eggs
1 1/2 cup(s) whole wheat flour
1/4 cup(s) parmesan cheese
1 tablespoon(s) garlic powder

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