Tuna Helper Recipe 455

Steps:

• Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
• Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Steps:

• Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese. 3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Steps:

• Cook the pasta.
• put in a frying pan, add soup, water, mushrooms, and tuna.
• Boil and stir :)
• Let stand and serve.

Steps:

• Cook 12 oz. package of egg noodles and set aside.
• Saute' onion and celery in butter until tender.
• Add half & half/milk, chicken broth, cream cheese and velveeta cheese. Cook over medium heat, stirring occasionally, until the cheeses have melted.
• Add parmesan cheese and 1 envelope of Lipton vegetable soup mix. Stir and cook over medium heat about 2 to 3 minutes or until slightly thickened. The sauce will thicken as it cools.
• Add noodles and salt & pepper. Stir until well blended.
• Gently stir in Tuna or immitation crab chunks. Let set, covered, for a few minutes and serve.
• Serve with hushpuppies/homemade bread and your favorite vegetable or sides.