Tuna Olive Pasta Sauce Recipes

TUNA LINGUINE WITH TOMATOES, OLIVES & CAPERS RECIPE BY TASTY

Here's what you need: salt, linguine, olive oil, garlic, red chili flakes, dried oregano, caper, kalamata olive, tomato paste, diced tomato, tuna

Provided by Kiano Moju

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 11

Tuna Linguine With Tomatoes, Olives & Capers Recipe by Tasty image

Steps:

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain.
Add the olive oil, garlic, and chile flakes to a large sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
Add the oregano, capers, olives, tomato paste, and diced tomatoes. Bring the sauce to a simmer and cook for 8-10 minutes, stirring occasionally.
Add the tuna and cook for another minute.
Toss in the cooked pasta.
Enjoy!

Nutrition Facts : Calories 378 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 4 grams, Protein 17 grams, Sugar 6 grams

Ingredients

salt, to taste
½ lb linguine
2 tablespoons olive oil
2 cloves garlic, thinly sliced
½ teaspoon red chili flakes
2 teaspoons dried oregano
1 tablespoon caper
½ cup kalamata olive
2 tablespoons tomato paste
14 oz diced tomato, 1 can
5 oz tuna, 1 can, drained

TUNA-OLIVE PASTA SAUCE

This pasta sauce is different from any I have tried before, and when I made it the first time my husband was skeptical. He always thought that tuna and tomatoes - or tomato sauce - don't go together; that the tomatoes make seafood smell and taste more fishy. But one taste of this sauce busted this myth for him, and it is one of his favorite pasta sauces.

Provided by Hanan Hussein @Hananhus

Categories Other Sauces

Number Of Ingredients 8

Tuna-Olive Pasta Sauce image

Steps:

In a sauce pan over medium heat add the olive oil and garlic and stir for a minute. Add the onion and peppers and the Italian seasoning, stir and let it cook for about 5 minutes.
Add the olives and tuna, breaking the chunks of tuna to small pieces.
Add the tomato sauce, stir, bring to the boil and let it simmer for 15 minutes over low heat. Serve over your favorite pasta topped with grated Parmesan cheese.

Ingredients

2 tablespoon(s) olive oil, extra virgin
1 teaspoon(s) garlic, minced
1/2 package(s) frozen onion and bell peppers
1 teaspoon(s) italian seasoning
1/3 cup(s) black olives, pitted and sliced
2 small cans tuna
1 small can tomato sauce
- salt and pepper to taste

TUNA TOMATO PASTA SAUCE

Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta, preferably penne, fusilli or macaroni, cooked according to package instructions.

Provided by Baje

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 20m

Yield 2

Number Of Ingredients 9

Tuna Tomato Pasta Sauce image

Steps:

Heat olive oil in a deep skillet over medium heat and cook chile and garlic until lightly browned, about 1 minute. Add tuna, tomato paste, sugar, salt, and pepper and cook for 5 minutes. Add tomatoes and simmer until flavors are well combined, 5 to 10 minutes.

Nutrition Facts : Calories 390.2 calories, Carbohydrate 24.5 g, Cholesterol 38.3 mg, Fat 14.7 g, Fiber 4.2 g, Protein 36.9 g, SaturatedFat 2.2 g, Sodium 1912.1 mg, Sugar 18.1 g

Ingredients

2 tablespoons olive oil
1 small chile pepper, diced
1 clove garlic, minced
9 ounces drained canned tuna
3 tablespoons tomato paste
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon ground black pepper
1 (22 ounce) can diced tomatoes

PASTA WITH TUNA, TOMATOES, GARLIC, CAPERS, AND OLIVES

Provided by Food Network

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

Pasta with Tuna, Tomatoes, Garlic, Capers, and Olives image

Steps:

Cook pasta in large pot of rapidly boiling water until al dente or done to your liking.
Meanwhile, prepare the sauce. Place olive oil and the garlic in a large saute pan and turn heat to medium. Cook until the garlic is fragrant and lightly golden. Add capers, anchovies, olives, and tomatoes. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Toss with cooked pasta. Add parsley and tuna and season, to taste, with salt and pepper. Serve immediately.

Ingredients

1 pound pasta noodles such as: penne
1 teaspoon extra-virgin olive oil
6 medium garlic cloves, thinly sliced
2 tablespoons capers rinsed, roughly chopped
2 anchovies, finely minced
1/2 cup pitted black olives such as kalamata, roughly chopped
1 pint cherry tomatoes, halved or 1 (28-ounce) can whole, peeled tomatoes, chopped
1/2 cup loosely packed, roughly chopped parsley or basil leaves
1 can rinsed and drained, white albacore tuna
1 teaspoon salt
Cracked black pepper

PASTA WITH TUNA & TOMATO SAUCE

This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard

Provided by Good Food team

Categories Lunch, Pasta, Supper

Time 35m

Number Of Ingredients 9

Pasta with tuna & tomato sauce image

Steps:

Heat the oil in a pan, throw in the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Give it a good stir, then reduce the heat and simmer for 5 minutes.
Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and stir in the sauce and basil leaves if you have any. Serve with a generous grinding of pepper.

Nutrition Facts : Calories 553 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 102 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 0.52 milligram of sodium

Ingredients

2 tbsp olive oil
1 onion, chopped
2 garlic cloves, finely chopped
400g can chopped tomatoes with herbs
½ tsp chilli powder
1 tsp sugar
500g pkt pasta bows
100g can tuna, drained
handful of basil leaves, optional

SPAGHETTI WITH TUNA, TOMATOES, AND OLIVES

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

Provided by Julia Turshen

Categories Summer Low Fat Kid-Friendly Dinner Lunch Spring Healthy Low Cholesterol Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly Small Plates

Yield 6 servings

Number Of Ingredients 9

Spaghetti with Tuna, Tomatoes, and Olives image

Steps:

Combine tomatoes, tuna, olives, parsley, pepper, 3 Tbsp. oil, and 1 tsp. salt in a large bowl.
Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and add to tomato mixture. Stir vigorously and add more oil as needed to fully coat. Season with salt.
Transfer pasta to a serving bowl or platter. Drizzle with lemon juice and serve.

Ingredients

1 pint cherry tomatoes (preferably Sun Gold), halved
6 ounces olive oil-packed Italian or Spanish tuna, drained
1/2 cup black olives, pitted, torn (about 2 ounces)
1/2 cup chopped fresh parsley
1 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil, plus more to taste
1 teaspoon kosher salt, plus more to taste
1 pound thin spaghetti
1 tablespoon fresh lemon juice

More about "tuna olive pasta sauce recipes"

TUNA PASTA - ERREN'S KITCHEN

Web Jan 23, 2023 How To Make Tuna Pasta For the pasta, start by boiling the water in a large pot with salt and cook it until just underdone. Then …
From errenskitchen.com
5/5 (8)
Total Time 25 mins
Category Dinner
Calories 540 per serving

Start by boiling a large pot of salted water for the pasta. When the water for the pasta comes to a boil. Cook until just underdone. Remove 1/4 cup of the cooking water and set aside before draining.
Meanwhile, heat the olive oil in a medium skillet over medium heat and add the onion and cook until translucent. Add the garlic. Cook, stirring, just until fragrant, and add the tomatoes.

Tuna Olive Pasta Sauce Recipes

TUNA LINGUINE WITH TOMATOES, OLIVES & CAPERS RECIPE BY TASTY

Here's what you need: salt, linguine, olive oil, garlic, red chili flakes, dried oregano, caper, kalamata olive, tomato paste, diced tomato, tuna

TUNA-OLIVE PASTA SAUCE

TUNA TOMATO PASTA SAUCE

Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta, preferably penne, fusilli or macaroni, cooked according to package instructions.

PASTA WITH TUNA, TOMATOES, GARLIC, CAPERS, AND OLIVES

PASTA WITH TUNA & TOMATO SAUCE

This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard

SPAGHETTI WITH TUNA, TOMATOES, AND OLIVES

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

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