CRANBERRY ORANGE TEA CAKES
Tea cakes make the list for favorite holiday cookie. This melt-in-your mouth version is flavor-packed with orange and cranberries too.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325° F. In small bowl, toss cranberries and 1 teaspoon flour; set aside.
- In large bowl, beat margarine and granulated sugar with electric mixer on medium speed, or mix with spoon, until well blended. Beat in egg, sour cream, orange peel and orange extract until smooth.
- Beat in 2 cups flour, the baking soda and salt on low speed until well blended. Stir in cranberry mixture. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until bottoms are light golden. Immediately remove from cookie sheet to cooling rack. Sprinkle tops with powdered sugar. Cool completely, about 15 minutes.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 5 g, TransFat 1/2 g
CRANBERRY ORANGE TEA
This recipe can be served hot or chilled over ice. It is perfect for the winter months, caroling, sleding, etc. It is also perfect for sipping around the pool or at barbecues. It comes for The Hotel Limpia Cookbook.
Provided by PaulaG
Categories Punch Beverage
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Steep the tea bags in boiling water for about 5 minutes.
- Add the sugar and stir to disssolve.
- Add the hot cranberry juice and serve warm in mugs garnished with orange wedges or chill and serve over ice.
CRANBERRY TEA
This colorful tea with its sweet spicy flavor is a great winter warmer-upper. The aroma is sure to bring guests to the table! -Kathy Traetow, Waverly, Iowa
Provided by Taste of Home
Time 15m
Yield 18 cups (1-1/2 quarts concentrate).
Number Of Ingredients 7
Steps:
- In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. , To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.
Nutrition Facts :
HOT CRANBERRY TEA
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Provided by TERRAMISU
Categories Drinks Recipes Tea Hot
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g
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- Line a large baking sheet with foil. Grease foil; set baking sheet aside. In a medium bowl stir together dried cranberries and orange juice; set aside.
- On a lightly floured surface roll dough into a 15x9-inch rectangle (if dough is difficult to roll, let it rest for a few minutes before rolling again). Brush with 2 teaspoons of the melted butter.
- Drain cranberries, discarding juice. Return cranberries to bowl. Stir in brown sugar, pecans, flour, cinnamon, nutmeg, cloves, and orange peel. Sprinkle cranberry mixture over dough, leaving 1 inch unfilled along one of the long sides. Roll up rectangle, starting from the filled long side. Pinch dough to seal seam. Place rolled rectangle, seam side down, on the prepared baking sheet. Bring ends together to form a circle. Moisten ends with water; pinch together to seal circle.
- Using kitchen scissors or a sharp knife, cut from the outside edge toward center, leaving about 1 inch attached. Repeat around the edge, spacing the cuts 1 inch apart. Gently turn each slice slightly so the same sides of all slices face upward. Cover and let rise in a warm place until nearly double in size (1-1/4 to 1-1/2 hours).
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CRANBERRY-ORANGE TEA RING - BETTER HOMES & GARDENS
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Total Time 40 minsCalories 143 per serving
- Line a large baking sheet with foil. Grease foil; set baking sheet aside. In a medium bowl, stir together dried cranberries and orange juice; set aside.
- On a lightly floured surface, roll dough into a 15x9-inch rectangle (if dough is difficult to roll, let it rest for a few minutes before rolling again). Brush with 2 teaspoons of the melted butter.
- Drain cranberries, discarding juice. Return cranberries to bowl. Stir in brown sugar, pecans, flour, cinnamon, nutmeg, cloves, and orange peel. Sprinkle cranberry mixture over dough, leaving 1 inch unfilled along one of the long sides. Roll up rectangle, starting from the filled long side. Pinch dough to seal seam. Place rolled rectangle, seam side down, on the prepared baking sheet. Bring ends together to form a circle. Moisten ends with water; pinch together to seal circle.
- Using kitchen scissors or a sharp knife, cut from the outside edge toward center, leaving about 1 inch attached. Repeat around the edge, spacing the cuts 1 inch apart. Gently turn each slice slightly so the same sides of all slices face upward. Cover and let rise in a warm place until nearly double in size (1 1/4 to 1 1/2 hours).
14 BEST CRANBERRY BREADS, COOKIES, CAKES, AND MORE
From allrecipes.com
- Moist Cranberry Orange Bread. "Super-moist dessert bread loaded with mandarin oranges and whole cranberries," says zeta724. "Makes great gifts." And Molly adds, "It's moist and packed with flavor.
- Cranberry Orange Rolls. Here's a different take on sticky cinnamon rolls. "I like to frost these cranberry buns with a simple vanilla glaze, but feel free to use any kind of icing you like," says Kim.
- Cranberry Upside-Down Coffee Cake. "Cranberries and pecans are baked in the bottom of this cake," says Marjorita Whyte. "Turn the cake over for ooh's and ah's."
- Cranberry Jalapeno "Cornbread" Muffins. Cranberries show a sweet and savory side here combined with jalapenos for a very festive holiday look. "Low-carb, grain-free muffins that taste like cornbread," says Prestwood Family.
- Ultimate Cranberry Pudding Cake. "An absolutely delicious cranberry Bundt cake," says Lisa Kreft. "The hot butter sauce is to die for. Great for the holidays!"
- Buttery Cranberry Pie. This pie really shows off the tart zing of cranberries. "Great for the holidays," says Sandi Holman. "Once you serve this pie, everyone wants seconds!
- Cranberry Cornmeal Linzer Cookies. "This recipe combines two Wisconsin favorites: cranberries and cornmeal," says larkspur. "These deliciously different cookies with their tangy cranberry filling are hard to resist!"
- Cranberry Jam Bars. These festive fruit bars feature homemade cranberry jam spread between cinnamon and nutmeg-spiced oat-and-nut dough. "Cranberries are one of only three fruits native to North America, so what could be better to help celebrate an authentic Thanksgiving?"
- White Chocolate Macadamia Cranberry Dreams. Studded with vanilla chips, macadamia nuts, and dried cranberries, these rich and buttery cookies can be baked right away as drop cookies, or refrigerated or frozen in logs for slice-and-bake cookies.
- Cranberry Orange Tea Ring. "This lovely and delicious tea ring combines the classic flavors of cranberry and orange to create a tender, delicious, and beautiful loaf that everyone will love," says larkspur.
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