TUNA PINWHEELS
Cooking class recipe, from when I taught cooking to the 8 th grade students.
Provided by Pat Duran
Categories Gravies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 450^. Cover peas with boiling water and heat to boiling, drain immediately. Combine 1/2 the peas with the tuna and soup. Set aside. Prepare Bisquick mix according to package directions for rolled biscuits. Roll into a 15 inch square- 1/2 inch thick. Spread with the tuna mixture; roll as for a jelly roll. Seal edge. Cut roll into 16 slices 3/4 inch thick; place cut side down on greased baking sheet. Bake 22 to 25 minutes or until golden brown. Serve with sauce on top of each serving. --- Sauce: Combine reserved peas, soup and 1/2 cup of milk; blend well. Place over low heat, stir occasionally until hot. --- Note: Other soup may be used in the sauce. Try cream of shrimp, celery or cheese or cream of chicken- you see where I'm going -experiment already!
MOTHERS BEST TUNA PINWHEELS
Make and share this Mothers Best Tuna Pinwheels recipe from Food.com.
Provided by Dienia B.
Categories Tuna
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Sift flour, baking powder, and salt together.
- Blend in shortening.
- When mixture looks like coarse corn meal, add milk.
- Turn onto floured board.
- Roll out into a sheet 8 inches square.
- Mix tuna, celery, onion, parsley, and 6 tablespoons cream of mushroom soup together. Cover dough.
- Roll up like a jelly roll.
- Cut into 8 slices.
- Place slices close together on a greased baking sheet, cut side down.
- Bake 30 minutes or until brown.
- Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup.
- Stir in cheese and cook until bubbly, stirring constantly.
- Serve sauce over pinwheels.
Nutrition Facts : Calories 323.5, Fat 14.1, SaturatedFat 4.1, Cholesterol 6.9, Sodium 940.6, Carbohydrate 41.8, Fiber 1.6, Sugar 1, Protein 7.2
TUNA AND PICKLE PINWHEELS
For the "not-sandwiches-again!" kids: For a sandwich with a difference, we spread tuna salad on a tortilla, topped it with shredded lettuce, lined it with pickles, then rolled and sliced it to create pinwheels. This makes not only good lunches for kids, but great appetizers for the adults!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix the mayo with the tuna. Spread on the tortilla. top with shredded lettuce. line with pickles and roll up the tortillas. Cut into 4-6 pieces. Will look like pinwheels. Don't forget to pack with an ice pack.
Nutrition Facts : Calories 117.8, Fat 6.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 1613.5, Carbohydrate 8.2, Fiber 1.4, Sugar 4.9, Protein 6.5
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