CHOCOLATE STREUSEL POUNDCAKE
In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides - bottom and top - with crunchy, slightly salty streusel flecked with chocolate chips. The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor. You can make it up to 3 days ahead. Store it at room temperature, well wrapped in foil. Then serve it topped with ice cream or whipped cream and fresh berries, or toasted and buttered, or plain as it is. It also freezes well for up to 3 months. More romantic recipes, from dinner for two to chocolate for all, can be found here.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan, then line with parchment paper, leaving enough to hang over the edges of the pan. Grease the parchment on the bottom of the loaf pan.
- In a heatproof bowl set over a pan of simmering water, or in the microwave, melt the chocolate for the cake, stirring until smooth. Set aside to cool while you prepare the streusel.
- Prepare the streusel: In a bowl, stir together flour, sugar, cocoa powder and salt. Using fingers or a fork, cut in the butter until it is evenly distributed and forms large, moist crumbs. Stir in the chocolate chips.
- Scatter half the streusel evenly into the bottom of the loaf pan. Bake for 15 to 18 minutes, or until baked through.
- Prepare the cake: In a large bowl, sift together flour, cocoa powder, baking powder and baking soda.
- In the bowl of an electric mixer fitted with the whisk attachment, beat melted butter, both sugars and salt together until combined. Beat in egg, vanilla extract, yogurt, milk and melted chocolate. Fold in dry ingredients until just combined.
- Scrape batter into prepared pan and top with remaining streusel. Bake until a toothpick inserted in the center of cake emerges clean, about 1 hour 15 minutes. Transfer pan to a wire rack and cool completely before turning out and slicing.
Nutrition Facts : @context http, Calories 471, UnsaturatedFat 7 grams, Carbohydrate 69 grams, Fat 22 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 313 milligrams, Sugar 44 grams, TransFat 1 gram
CHOCOLATE STREUSEL BARS
My FIL sent me an email with links to about 200 recipes. This one sounds really good. I'm guessing at prep time.
Provided by MarlaM
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, sugar, and cocoa.
- Cut in the margarine until crumbly (mixture will be dry).
- Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 inch baking pan.
- Bake 15 minutes.
- In large mixing bowl beat cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Add egg and vanilla; mix well. Pour over prepared crust. Celsius.
- ombine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture.
- Bake 25 minutes or until bubbly.
- Cool and cut into bars.
- Store covered in refrigerator.
CHOCOLATE STREUSEL BARS
These are so delicious, another great recipe for the Holiday Season!! I'm always looking for a new one to add to my list for that time of year -
Provided by Chef mariajane
Categories Bar Cookie
Time 40m
Yield 24-36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- In a large bowl. combine the flour, sugar and cocoa. Cut in the margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 baking pan. Bake 15 minutes.
- In large mixing bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg and vanilla; mix well. Pour over prepared crust.
- Combine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture. Bake 25 minutes or until bubbly.
- Cool and cut into bars.
- Store covered in refrigerator.
Nutrition Facts : Calories 240.3, Fat 14.5, SaturatedFat 8.2, Cholesterol 45.2, Sodium 107.1, Carbohydrate 25.1, Fiber 1, Sugar 16.5, Protein 4
CHOCOLATE STREUSEL BARS RECIPE - (4.5/5)
Provided by á-11607
Number Of Ingredients 8
Steps:
- Heat oven to 350. Grease 13x9 baking pan. Stir together flour, sugar and cocoa in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Set aside 1 1/2 cups mixture. Press remaining mixture onto bottom of prepared pan. Bake crust 10 minutes. Meanwhile, place sweetened condensed milk and 1 cup chocolate chips in medium microwave-safe bowl; stir. Microwave at medium 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirring; pour over crust. Add nuts and remaining chips to reserved crumb mixture. Sprinkle over top. Bake an additional 25 to 30 minuted or until center is almost set. Cool completely in pan on wire rack.
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