TUNA ROTINI
This is a simple recipe that can be made with mostly canned and dry ingredients for those times when you don't have anything set out for dinner.
Provided by Michael Coley
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Boil the pasta following the instructions on the package.
- Drain the pasta, then return it to the pot and mix in the Cream of Mushroom soup, tuna, half of the parmesan cheese, and about 2/3 of the cheddar cheese.
- Pour the mixture into a 9x13 glass dish, then sprinkle the remaining cheeses and bread crumbs over the top.
- Cook at 350°F for 15 minutes, then (optionally) turn on the broiler for a couple minutes to brown the top, watching it closely to make sure it doesn't burn.
Nutrition Facts : Calories 425.5, Fat 13.8, SaturatedFat 5.8, Cholesterol 33.8, Sodium 757.7, Carbohydrate 50.7, Fiber 2, Sugar 2.5, Protein 23.4
DAIRY-FREE SKILLET TUNA CASSEROLE
This is a creamy, dairy-free version of the classic tuna casserole.
Provided by Rosanna
Categories Tuna Casserole
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and garlic and saute until onion is slightly translucent, about 2 minutes. Add broth and flour to the skillet and quickly stir for a minute with a whisk.
- Add 1 cup soy milk and whisk, continuing to blend in the flour. Add remaining soy milk and continually stir until the mixture thickens and bubbles. Add tuna to the skillet, then stir in peas and broccoli; cook until heated through, 5 to 7 minutes.
- Drain pasta and add to the skillet; mix well. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 423.9 calories, Carbohydrate 67.3 g, Cholesterol 9.4 mg, Fat 7.5 g, Fiber 9 g, Protein 25.5 g, SaturatedFat 1.1 g, Sodium 208 mg, Sugar 9.8 g
TUNA ROTINI SALAD
This was given to me by a Marine mom to put in our cookbook that we are selling to raise funds to send care packages to the troops. I tried it out one HOT Texas night and it was too good not to post! I hope you like it...
Provided by Troop Angel
Categories Tuna
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil Rotini noodles according to package directions.
- Rinse in cold water to cool.
- Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.
- Serve immediately, or place in refrigerator to cool and serve cold.
- If refrigerated for a couple hours, you may need to add more mayo or a little milk to make this creamy.
- Enjoy!
Nutrition Facts : Calories 817.7, Fat 25.9, SaturatedFat 4.3, Cholesterol 47.6, Sodium 1253.3, Carbohydrate 109.2, Fiber 5.5, Sugar 9.4, Protein 36.5
SPICY TOMATO-TUNA NOODLE SKILLET CASSEROLE WITH AIOLI
Inspired by a dish at Brooklyn's Saint Julivert Fisherie, this updated tuna noodle casserole is homey, bright, and pantry-forward. Chef and owner Alex Raij modeled the menu item after fideuà, a paella-style pasta dish from northern Spain. We followed her lead by toasting dry pasta like ditali or rigatoni in oil until golden brown before cooking it into the tomato sauce, giving the pasta nutty flavor and plenty of al dente texture.
Provided by Kendra Vaculin
Categories Egg Garlic Olive Oil Onion Pasta Tuna Anchovy Pepper Parsley
Yield 4 servings
Number Of Ingredients 20
Steps:
- Aioli
- Whisk egg yolk, garlic, ¼ tsp. salt, and 2 tsp. water in a small bowl to combine. Place bowl on a kitchen towel so it won't slide around as you whisk and gradually stream in oil, whisking constantly until thick and emulsified. Aioli should be thick but pourable; gradually whisk in more oil if needed. Taste and season with more salt if desired.
- Casserole
- Place rack in upper third of oven; preheat to 375°F. Pulse onion, garlic, and roasted red peppers in a food processor until finely chopped; set aside.
- Heat 3 Tbsp. olive oil in a 10" ovenproof skillet, preferably cast iron, over medium-low. Add pasta and cook, stirring often, until evenly coated in oil and lightly browned, about 5 minutes (depending on the size and shape of your pasta, you may need to work in batches). Using a slotted spoon, transfer to a large bowl. Reserve pan.
- Drain tuna, reserving 2 Tbsp. tuna oil. place oil in reserved pan and increase heat to medium. Add anchovy, ½ tsp. salt, and reserved chopped vegetable mixture and season with pepper. Cook, stirring occasionally, until vegetables soften, 5-7 minutes. Add tomato paste and cook, stirring, until slightly darkened in color, about 3 minutes. Mix in toasted pasta, tomatoes, turmeric, red pepper flakes, remaining ½ tsp. salt, and 2½ cups water and bring to a boil. Cook, stirring occasionally, until pasta is slightly softened, 8-10 minutes. Remove from heat and stir in drained tuna and ¼ cup water.
- Transfer skillet to oven and bake casserole until pasta is tender and juices at the edges are bubbling, about 15 minutes. Remove from oven.
- Heat broiler. Drizzle casserole with a little olive oil and broil until browned and crisped in spots, about 4 minutes.
- Spoon some aioli over casserole and top with parsley if desired. Serve remaining aioli alongside.
More about "tuna rotini recipes"
CREAMY TUNA PASTA SALAD WITH ROTINI | SALTY SIDE DISH …
From saltysidedish.com
Ratings 6Calories 164 per servingCategory Pasta Recipes, Salad Recipes
- Drain pasta and rinse with cold water. Make sure all water is well drained so the salad does not contain excess moisture.
- Add cold Rotini to a large mixing bowl and add drained tuna, chopped tomato, chopped celery and shredded matchstick carrots.
SIMPLE TUNA ROTINI SALAD • THE HEALTHY FOODIE
From thehealthyfoodie.com
5/5 (1)Total Time 20 minsCategory SaladCalories 379 per serving
- While the pasta is cooking, combine the rest of the ingredients in a large bowl; toss to combine.
- Drain the cooked pasta and rinse it under cold running water. Add the cold pasta to the rest of the ingredients and toss to combine.
MOM'S TUNA-PASTA CASSEROLE | AMERICAN HEART …
From recipes.heart.org
Servings 4Calories 400 per serving
EASY TUNA CASSEROLE RECIPE | I HEART RECIPES
From iheartrecipes.com
THE BEST TUNA CASSEROLE WITH NOODLES - MOM ON …
From momontimeout.com
CREAMY TUNA PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
TUNA PASTA SALAD (WITHOUT MAYO) - COOKIN CANUCK
From cookincanuck.com
BARILLA® ROTINI SALAD WITH TUNA, OLIVES & MOZZARELLA …
From barilla.com
GLUTEN FREE TUNA CASSEROLE RECIPE WITH ROTINI | BARILLA
From barilla.com
ARTICHOKE AND SPINACH ROTINI SALAD WITH TUNA
From authoring.heartandstroke.ca
BARILLA® ROTINI SALAD WITH TUNA, OLIVES & MOZZARELLA CHEESE | BARILLA
From barilla.com
HOMESTYLE ROTINI TUNA BAKE - RECIPE - COOKS.COM
From cooks.com
ROTINI WITH TUNA AND TOMATO (ROTINI CON TONNO E POMODORO)
From thebittersideofsweet.com
TASTY SUMMER ROTINI PASTA SALAD - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
TUNA NOODLE CASSEROLE - ANDIE MITCHELL
From andiemitchell.com
BAKED TUNA & ROTINI - BRAINHQ FROM POSIT SCIENCE
From brainhq.com
25 EASY ROTINI PASTA RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love