TUNA STEAK MARCHAND DE VIN
Provided by Anne Willan
Categories Bean Fish Garlic Sauté Dinner Tuna Red Wine Fall Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- 1. For the white beans, put the beans in a bowl, cover with cold water, and leave overnight to soak. Drain them and put in a large saucepan with the whole onion, bouquet garni, and enough water to cover by 3/4 inch (2 cm). (Add salt only three-quarters through cooking or the beans will be tough.) Bring to a boil, skimming any foam that collects on the surface. Cover the pan and simmer until the beans are nearly tender, 1 to 3 hours depending on the age and type of bean. Stir occasionally as they cook and add more water so at the end of cooking the beans are moist and soupy but not swimming in liquid.
- 2. Just before the beans are tender, heat the oil in a pan, add the chopped onion, and fry until soft but not brown. Stir in the garlic, salt, and pepper and continue cooking 1 minute. Stir this mixture into the beans. When the beans are very tender, discard the whole onion and bouquet garni. Taste and adjust the seasoning. You can cook the beans up to 3 days ahead, storing them in the refrigerator. If you cook the beans ahead, then only the tuna steaks need be sautéed at dinnertime.
- 3. For the steaks, heat the oil in a skillet. Sprinkle the fish with salt and pepper and sauté over quite high heat about 2 minutes. Turn and brown the other side, allowing 1 to 2 minutes if you like your tuna rare, or 3 to 4 minutes if you prefer it well done. Transfer the steaks to individual plates and keep warm.
- 4. Allow the pan to cool somewhat before adding the shallots, and sauté, stirring, for 1 minute. Stir in the garlic and cook 1 minute more. Add the wine and boil rapidly until it is reduced by about half. Stir in the chopped herbs and taste for seasoning. Spoon the sauce over the tuna, pile the beans beside the steaks, and serve.
- Quick fix
- I must confess that I often resort to ready-cooked canned beans, preferably cannellini. Just add the onion and garlic, with plenty of chopped thyme as a personal note.
BRENNAN'S MARCHAND DE VIN SAUCE
Make and share this Brennan's Marchand De Vin Sauce recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 1h15m
Yield 3 cups
Number Of Ingredients 15
Steps:
- Melt the butter in a large saucepan or Dutch oven and sauté the onion, garlic, scallions and ham for 5 minutes.
- Add the mushrooms, reduce the heat to medium and cook for for 2 minutes.
- Blend in the flour and cook, stirring for 4 minutes, then add the Worcestershire sauce, beef stock, wine, thyme and bay leaf. Simmer very slowly until the sauce thickens, about 1 hour.
- Before serving, remove the bay leaf and add the parsley.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 331.5, Fat 23.7, SaturatedFat 14.8, Cholesterol 61.1, Sodium 808, Carbohydrate 19.4, Fiber 1.7, Sugar 3.3, Protein 4.8
TUNA STEAK MARINADE
We frequently grill tuna steaks in summertime. I came up with this sweet marinade. It's also good for chicken or pork, but I like it best on fresh tuna steaks.
Provided by Parsley
Categories Tuna
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Whisk all ingredients together in a bowl. Marinate tuna steaks in a plastic bowl or bag for no more than 24 hours. Set aside some extra for basting while grilling.
Nutrition Facts : Calories 189.2, Fat 0.3, SaturatedFat 0.1, Sodium 3226.2, Carbohydrate 39.9, Fiber 1, Sugar 34.3, Protein 9.6
More about "tuna steak marchand de vin recipes"
17 BEST TUNA STEAK RECIPES FOR FISH LOVERS - INSANELY …
From insanelygoodrecipes.com
PERFECT TUNA STEAK RECIPE – A COUPLE COOKS
From acouplecooks.com
CHOPPED STEAK MARCHAND DE VIN RECIPE ON FOOD52
From food52.com
EASY FRENCH MARCHAND DE VIN SAUCE | SIMPLE. TASTY.
From junedarville.com
SHEET PAN LEMON HERB TUNA STEAKS AND POTATOES - CREME …
From lecremedelacrumb.com
4.9/5 (213)Total Time 30 minsCategory Main CourseCalories 584 per serving
GARLIC HERB TUNA STEAK MARINADE - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (164)Total Time 50 minsCategory Sauce / CondimentPublished Mar 20, 2022
MARCHAND DE VIN: RED WINE REDUCTION SAUCE RECIPE
From thespruceeats.com
3.9/5 (61)Total Time 25 minsCategory SaucesCalories 72 per serving
HANGER STEAK - BARBECUEBIBLE.COM
From barbecuebible.com
BONE-IN RIB-EYE STEAK WITH MARCHAND DU VIN SAUCE
From emerils.com
ENTRECOTE MARCHAND DE VIN | RECIPES | DELIA ONLINE
From deliaonline.com
RECIPE: THIS NEW YEAR’S, INDULGE IN A CLASSIC STEAK MARCHAND DE VIN ...
From bostonglobe.com
COOKBOOK RECIPES - CHRON
From chron.com
STEAK WITH SHALLOT-RED WINE SAUCE (BIFTECK MARCHAND DE VIN)
From williams-sonoma.com
CHATEAUBRIAND WITH MARCHAND DE VIN SAUCE | RECIPELION.COM
From recipelion.com
CHâTEAUBRIAND MARCHAND DE VIN RECIPE | EPICURIOUS
From epicurious.com
MARCHAND DE VIN BUTTER FROM THE FOOD I LOVE BY NEIL PERRY - CKBK
From app.ckbk.com
STEAK MARCHAND DE VIN RECIPE - YOUTUBE
From youtube.com
LAVARENNE » STEAK MARCHAND DE VIN
From lavarenne.com
You'll also love