Tuna Stroganoff Recipes
TUNA STROGANOFF
Make and share this Tuna Stroganoff recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet; sauté onion until tender.
- Combine soup, sour cream and pepper; add to onion and peas if using.
- Add tuna; heat through.
- Serve tuna stroganoff over hot cooked noodles or rice.
Nutrition Facts : Calories 454.1, Fat 14.1, SaturatedFat 3.1, Cholesterol 21.8, Sodium 308.8, Carbohydrate 62, Fiber 2.9, Sugar 4.2, Protein 17.9
TUNA NOODLE STROGANOFF
Make and share this Tuna Noodle Stroganoff recipe from Food.com.
Provided by Lisa1
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first three ingredients.
- Bring to boil.
- Reduce heat to low.
- Stir in sour cream and pepper. Heat but do not boil.
- Serve over hot, cooked egg noodles.
- Serve with grated Romano or Parmesan cheese if desired.
Nutrition Facts : Calories 195.8, Fat 12.7, SaturatedFat 5.4, Cholesterol 30.1, Sodium 514.6, Carbohydrate 6.9, Fiber 0.2, Sugar 1.5, Protein 13.5
COUNTRY TUNA STROGANOFF CASSEROLE
This is a great Tuna Casserole recipe. My best friend who lives in California requests I make it for her every time we get together. I originally got the recipe off of a bag of Homestyle Country Pasta - Egg Pasta from Costco. You can use any cream soup, but I prefer Cream of Mushroom.
Provided by Love2Experiment
Categories One Dish Meal
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook pasta as directed on package.
- Combine all ingredients and pour into 1 1/2 quart shallow baking dish.
- Top with cracker or bread crumbs.
- Bake at 350 degrees for 30 minutes.
- Top with extra grated cheese and bake an additional 15 minutes.
Nutrition Facts : Calories 697.6, Fat 41.6, SaturatedFat 18.5, Cholesterol 97.4, Sodium 1371.7, Carbohydrate 50.6, Fiber 5.5, Sugar 3.8, Protein 31.5
TUNA NOODLES ROMANOFF
Dinner ready in about an hour! Enjoy this cheesy tuna and noodles casserole - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Cook and drain noodles as directed on package. Mix noodles, tuna, pimientos, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2-quart casserole or square baking dish, 8x8x2 inches.
- Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.
Nutrition Facts : Calories 405, Carbohydrate 26 g, Cholesterol 80 mg, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 750 mg
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