Tuna Surprise Recipes

Steps:

• In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. , Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Steps:

• 1. Heat oven to 375. Spray 13" x 9" pan with Pam cooking spray etc.
• 2. Prepare Mac and Cheese and Frozen Peas according to package directions on each. In the meantime......
• 3. In a large pan, add the Cream of muchroom soup and 1/2 can of milk heat until disolved.
• 4. Add the 4 cans of drained Tuna and heat through. You can add the onion and red pepper if using that option.
• 5. Add the prepared Mac and Cheese and Peas to the mixture and stir together.
• 6. Put in the prepared 13 x 9 pan, top with 2 cups of mozzerella and 2 cups of cheddar. At this point you can top with French Fried Onions if you like.
• 7. Put into oven and cook 30 min. The last 10 min of cooking time turn oven up to 400. It may take a few more minutes but watch not to burn cheese or onion if using them.
• 8. This delight is done when the cheese is so ooeey and gooey it strings and wont stop. Cheese lover you know what I mean.

Steps:

• Mix everything together, except buns, in a bowl.
• Fill buns with mixture and wrap in aluminum foil.
• Place in a preheated 350 degree oven for 15 minutes.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Steps:

• Mix all ingredients until wet.
• Add more dressing if necessary.
• Spread in rolls.
• Place on foil lined cookie sheet.
• Do not close rolls to heat.
• Heat in oven 400 degrees F.
• for 3 to 5 minutes.
• Tops will be light brown.
• Serve warm.

Steps:

• In Sauce pan fix the noodles according to the package directions. DO NOT ADD THE SEASONING POUCH.
• Crush the Fritos in a zip lock bag (Chili Cheese or BBQ Only).
• Chop the Onion finely or to the thickness of your liking.
• Chop the Jalopenos finely.
• Open the tuna and drain and put in large mixing bowl.
• Add Mayo, Onion, Jalopenos, Fritos, and the Jalopeno Juice.
• When the Noodles are done add them.
• Mix well and put on your favorite bread.
• Enjoy.
• For Diabetics: Use Nature's Own White Wheat Bread it only has 17g of Carbs for 2 slices of bread.