Tuna Twist Recipes

Steps:

• 1. Cook the pasta according to the package directions; drain, rinse, and drain again. In a large bowl, combine the mayonnaise, vinegar, and pepper; mix well. Add the pasta and remaining ingredients. Toss until well mixed; cover, and chill for at least 2 hours before serving

Steps:

• Heat oven to 350°F.
• Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2 inches. Stir in pasta, broccoli and tuna. Press lightly in baking dish.
• Cover and bake about 20 minutes or until set. Sprinkle with croutons.

Steps:

• Cook pasta according to directions.
• Put frozen peas in colander and drain pasta over peas.
• In large bowl mix mayonnaise and vinegar.
• Add pasta and peas and mix well.
• Add remaining ingredients mixing well.
• Taste to adjust seasonings.
• Place in fridge for flavors to blend (or eat as is if you can't wait).
• You might want to add additional mayonnaise after salad has been refrigerated, because some of the mayonnaise will "soak" into pasta.
• *This is the amount of vinegar the original recipe calls for -- I have been cutting down to one tablespoon.

Steps:

• Heat oven to 425 degrees.
• Lightly grease cookie sheet.
• Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup.
• Mix baking mix and 1/2 cup cold water until soft dough forms: beat vigorously 20 strokes.
• Gently smooth dough into ball on floured cloth-covered board.
• Knead 5 times.
• Roll dough into rectangle, 14 x 11"; place on cookie sheet.
• Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese.
• Make cuts, 2 1/2" long, at 1" intervals on 14" sides of rectangle.
• Fold strips over filling.
• Mix egg and 1 tbsp water; brush over dough.
• Bake until light brown- 15 to 20 minutes.
• Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot.
• Serve over slices of twist.

Steps:

• mince onion
• finely chop celery
• in bowl combine mayo and vinegar til smooth
• add tuna
• add rest of ingredients
• toss to coat well
• cover chill.

Steps:

• Mix tuna and cream cheese until well blended; spread onto tortilla.
• Top with lettuce and carrots; roll up tightly.
• Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.