HALIBUT WITH BALSAMIC GLAZE
So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy of Giada, Everyday Italian.
Provided by Southern Lady
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl whisk the vinegar, honey, oil, and garlic.
- Arrange fish in an 8" sq baking dish and pour marinate over, coating completely.
- Cover and refrigerate at least 30 minutes and up to 4 hours.
- Preheat broiler.
- Line the bottom and sides of a baking sheet with foil. Spray the foil with nonstick oil.
- Remove fish, reserving the marinade, and arrange on baking sheet.
- Pour marinade into a small heavy saucepan and bring to a boil and then back to a simmer for about 15 mins., stirring often.
- While sauce is simmering, broil the fish until they are just cooked through and carmelized on top, about 12 minutes (Watch last few minutes that you're not too close to the broiler and fish is burning).
- In small pan, sauce will thicken similar to a steak sauce. Spoon off any excess oil if preferred.
- Transfer fillets to plates, drizzle sauce lightly on top just for presentation to keep the eye appeal of the carmelization and then spoon more sauce around the fish. Serve.
BALSAMIC-GLAZED HALIBUT
This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside.
Provided by PaulaG
Categories Halibut
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl combine the vinegar, mustard and brown sugar.
- Place the fillets in a ziplock bag and pour vinegar mixture over.
- Turn to thoroughly coat the fillets and refrigerate for an hour.
- Remove the fillets from marinade and grill over medium coals for 6 to 7 minutes per side or until fish is opaque and flakes easily.
Nutrition Facts : Calories 213, Fat 4.2, SaturatedFat 0.6, Cholesterol 58.6, Sodium 99.9, Carbohydrate 3.4, Sugar 3.3, Protein 38.1
More about "halibut with balsamic glaze recipes"
BALSAMIC-GLAZED HALIBUT RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (3)Calories 210 per servingServings 2
- Rinse halibut and pat dry. Brush lightly all over with oil and sprinkle with salt and pepper. Heat a 10- to 12-inch nonstick frying pan over medium-high heat. Add fish and cook until browned on the bottom, about 4 minutes.
- Turn pieces over. Spoon vinegar mixture over browned sides. Lower heat and cook until fish is opaque but still moist-looking in the center (cut to test), 4 to 5 minutes longer. Transfer to plates.
HALIBUT WITH BALSAMIC GLAZE RECIPE
From cleaneatingmag.com
HALIBUT WITH TOMATO BALSAMIC GLAZE - CELIAC MAMA
From celiacmama.com
ROASTED HALIBUT WITH BALSAMIC-GARLIC GLAZE
From inthekitchenwithkath.com
BALSAMIC-GLAZED HALIBUT RECIPE -SUNSET MAGAZINE
From sunset.com
PAN-SEARED HALIBUT WITH BALSAMIC REDUCTION - LIDIA
From lidiasitaly.com
HALIBUT WITH BALSAMIC GLAZE RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
HALIBUT WITH BALSAMIC GLAZE : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel30.sni.foodnetwork.com
BALSAMIC-GLAZED PORK TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
BALSAMIC GRILLED HALIBUT STEAKS RECIPE - PILLSBURY.COM
From pillsbury.com
BALSAMIC-GLAZED GRILLED HALIBUT - MAZZETTI L'ORIGINALE USA
From us.mazzettioriginale.com
HALIBUT WITH BALSAMIC GLAZE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
HALIBUT WITH BALSAMIC GLAZE RECIPE | GIADA DE LAURENTIIS | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
HALIBUT WITH BALSAMIC GLAZE RECIPE | GIADA DE LAURENTIIS | COOKING …
From cookingchanneltv.cel30.sni.foodnetwork.com
HALIBUT FISH WITH BALSAMIC GLAZE RECIPE - THE BALD CHEF
From baldchef.com
HALIBUT FISH WITH BALSAMIC GLAZE RECIPE - YOUTUBE
From youtube.com
HALIBUT WITH BALSAMIC GLAZE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
HALIBUT WITH BALSAMIC GLAZE | PUNCHFORK
From punchfork.com
HALIBUT WITH BALSAMIC CHERRY TOMATOES RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE BALSAMIC GLAZE - FEELGOODFOODIE
From feelgoodfoodie.net
HALIBUT WITH BALSAMIC GLAZE - BIGOVEN
From bigoven.com
BALSAMIC-GLAZED MEATLOAVES RECIPE | HELLOFRESH
From hellofresh.com
BALSAMIC-GLAZED HALIBUT - BITZ & GIGGLES
From bitzngiggles.com
#celebrity #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #easy #european #beginner-cook #italian #fish #dietary #low-sodium #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #halibut #novelty
You'll also love