Tunisian Almond Syrup Recipes

Steps:

• In a saucepan, combine the sugar and water and bring to a rolling boil. Stir to prevent scorching.
• Remove from heat. Cool slightly and stir in extract to desired strength, starting with 1/2 teaspoons
• Store in a closed container in the refrigerator for up to a week.

Steps:

• Put the water and 1/2 cup of the sugar in a saucepan over medium heat, stirring until dissolved.
• Add the lemon juice and boil until syrupy.
• Remove from the heat and add the orange-flower water.
• Leave to cool.
• Preheat the oven to 350°F
• Blend the ground almonds, orange peel, and cinnamon,and the remaining sugar. Blend together these ingredients.
• Have the phyllo ready, stacked under a damp cloth.
• Brush one sheet of phyllo with olive oil. Cut the oiled sheet into 3 lengthwise strips. Place a small spoonful of filling at the bottom of each strip.
• Fold the sides of the phyllo strips over the filling, then roll the pastry up along the length. Brush inside the end of the pastry with oil and seal it to the roll. Brush with oil and put on a baking sheet.
• Repeat with the remaining pastry and filling. Bake the pastries for 15-20 minutes, until crisp and golden. It will be very flaky.
• Lower the pastries a few at a time into the hot syrup, letting them soak in the syrup for about 3 minutes.
• Remove to a plate and sprinkle generously with sesame seeds. Leave until cold before serving.

Steps:

• Mix all ingredients until well combined.

Steps:

• Place sugar and water in a saucepan and bring to a boil, stirring until sugar dissolves. Remove from heat and cool.
• When cool, add juice and stir to mix.
• Pour syrup into a glass jar and seal. Store in the refrigerator.

Steps:

• Boil up the water and sugar in the pot until it becomes a syrup
• Add the ground almonds and boil again, then cook for 5 more minutes.
• and remove from heat.
• Let the mixture sit for 2½ hours.
• Put the mixture in the cheesecloth and squeeze the fluids into a big.
• bowl.
• Filter the mixture with new cheesecloth into another big bowl, and try to.
• squeeze and filter the remaining mixture as much as you can.
• Move the mixture into a jar and refrigerate for 3 hours before using.