Tunisian Farka Breakfast Pasta From North Africa Recipes
BREAKFAST PASTA
This is another of my fiance's creations - it's great for a regular breakfast and it was also the only thing I could keep down when I had terrible food poisoning.
Provided by Sass Smith
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions and drain.
- In a large nonstick skillet, melt butter and add hot pasta.
- Crack eggs over pasta and scramble.
- Sprinkle parmesan over pasta and serve, adding salt, pepper, or hot sauce.
Nutrition Facts : Calories 638, Fat 18.5, SaturatedFat 8.4, Cholesterol 343.5, Sodium 342.7, Carbohydrate 86.2, Fiber 3.6, Sugar 2.7, Protein 29.2
PEACHY MANGO MARGARITA
Make and share this Peachy Mango Margarita recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients with ice or serve on the rocks if desired.
Nutrition Facts : Calories 61.3, Fat 0.2, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 16.6, Fiber 1.6, Sugar 12.7, Protein 0.6
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