Tunisian Vegetable Salsa Recipes
25-MINUTE TUNISIAN VEGETABLE COUSCOUS
A perfect summer meal. What I love about this recipe is the practicality: it is both quick to make and can wait for you; there's no hurry to serve. It's also a satisfying vegetarian meal that even carnivores love, or if a member of your household prefers meat, a chicken breast poached in water, wine, and paprika and then sliced very thin can be added. I do highly recommend the garnish I devised; it can be made very quickly while the couscous is cooking. Or even if you just zest a navel orange over this dish, the aroma is heavenly and it brings the flavors together. Enjoy!
Provided by girlandagun
Categories World Cuisine Recipes African
Time 25m
Yield 6
Number Of Ingredients 20
Steps:
- Heat oil in large pot over medium-low heat. Place onion, zucchini, yellow squash, and carrot in pot and cook, stirring occasionally, until onions begin to soften and turn translucent, about 5 minutes. Stir in the red and yellow peppers and mushrooms; cook another 3 minutes. Vegetables should still be firm.
- Pour in the vegetable stock and season with paprika, cardamom, salt, and cilantro. Bring mixture to a boil; reduce heat to low. Stir in chickpeas and tomatoes. Slowly pour in the couscous; stir. Cover pot immediately and remove from the heat. Let stand, covered, for 5 minutes. Fluff couscous with a fork. The couscous should have absorbed about half the cooking liquid.
- Serve at slightly warmer than room temperature. Garnish with orange zest and the grated cheese, paprika, and almonds.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 72.1 g, Cholesterol 0.7 mg, Fat 4.9 g, Fiber 8.8 g, Protein 13.6 g, SaturatedFat 0.7 g, Sodium 698.6 mg, Sugar 5.1 g
FRESH VEGETABLE SALSA
Salsa is such a refreshing snack that is fully of flavor. It is a great way to use garden-fresh vegetables.-Susan Dahlheimer, Medina, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 8
Steps:
- In a bowl, combine the tomatoes, green onions, yellow pepper, jalapeno pepper, cilantro, salt and pepper. Cover and refrigerate for at least 30 minutes. Serve with chips.
Nutrition Facts :
GARDEN VEG SALSA
We love this salsa made mostly with fresh garden vegetables. It's healthy, and you can easily adjust the ingredients to suit your own tastes. -Dawn Gilson, Denmark, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients; toss to combine. Refrigerate, covered, until serving. Serve with chips.
Nutrition Facts :
More about "tunisian vegetable salsa recipes"
TUNISIAN GRILLED SALAD (SLATA MECHOUIA) | KITCHEN VIGNETTES …
Web Jul 6, 2016 Ingredients; 2 to 3 medium-large green peppers (I use 3 poblanos, or 2 bell peppers and 1 jalepeno) 2 to 3 Roma tomatoes (or …
From pbs.org
Estimated Reading Time 5 mins
From pbs.org
Estimated Reading Time 5 mins
TUNISIAN VEGETABLE SALSA | BON APPéTIT
Web May 31, 2011 Here's a grill-happy appetizer of the vegetable variety. To prep, grill the veggies then peel, seed, and chop them. Then they just …
From bonappetit.com
Estimated Reading Time 40 secs
From bonappetit.com
Estimated Reading Time 40 secs
NORTH AFRICAN VEGETABLE SALSA RECIPE | BON APPéTIT
Web May 18, 2010 Preparation. Prepare a grill to medium-high heat. Thread garlic cloves onto a metal skewer. Put garlic skewer, tomatoes, onions, …
From bonappetit.com
3.4/5 (5)Servings 4
From bonappetit.com
3.4/5 (5)Servings 4
TUNISIAN VEGETABLE SALSA - MEALPLANNERPRO.COM
Web 4 large unpeeled garlic cloves; 4 plum tomatoes (about 12 ounces total) 2 small whole unpeeled onions (1/2 pound total) 2 large red bell peppers; 1 large poblano chile
From mealplannerpro.com
From mealplannerpro.com
THE BEST GREEN SALSA RECIPE (TOMATILLO SALSA) - WENT …
Web Feb 26, 2020 For more heat add another jalapeno or a Thai chili; Use a food processor for the best results - a blender will give it too much of a pureed consistency; Add additional salt to taste if desired; If the salsa is …
From wenthere8this.com
From wenthere8this.com
SEVEN TYPICAL TUNISIAN DISHES YOU MUST TRY - LONELY PLANET
Web Jan 4, 2019 Brik a l'oeuf. Brik à l'oeuf is a classic you'll find on every Tunisian restaurant menu. A thin sheet of pastry called malsouka is filled with an egg yolk, folded into a triangular shape and deep fried. Coriander …
From lonelyplanet.com
From lonelyplanet.com
TUNISIAN RECIPES ADD BOLD FLAVORS TO YOUR MEDITERRANEAN …
Web Jan 31, 2022 Tunisian Lamb with Saffron (Keleya Zaara) View Recipe. Saffron, an herb with floral notes and distinct earthiness, appears throughout Mediterranean dishes, including this Tunisian lamb entree. …
From allrecipes.com
From allrecipes.com
TUNISIAN GRILLED SALAD RECIPE (SLATA MECHOUIA) | PBS FOOD
Web Ingredients; 2 to 3 medium-large green peppers (I use 3 poblanos, or 2 bell peppers and 1 jalepeno) 2 to 3 Roma tomatoes (or any plum or paste tomato)
From pbs.org
Estimated Reading Time 1 min
From pbs.org
Estimated Reading Time 1 min
QUICK AND SIMPLE RAW VEGAN SALSA RECIPE - THE SPRUCE EATS
Web Jan 24, 2023 Gather the ingredients. In a large bowl, combine the chopped tomatoes, minced garlic, sea salt, and lime. Next add in whatever optional ingredients you are …
From thespruceeats.com
From thespruceeats.com
TUNISIAN GRILLED VEGETABLE SALSA (MECHOUIA) RECIPE | EAT YOUR BOOKS
Web Save this Tunisian grilled vegetable salsa (Mechouia) recipe and more from The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health to your own …
From eatyourbooks.com
From eatyourbooks.com
EASY RECIPE TUNISIAN VEGETABLE SALSA
Web four large unpeeled garlic (Recipes by ingridients garlic) cloves four plum tomatoes (about twelve ounces total) two small whole unpeeled onions (about one/two pound total) two …
From sharerecipe.net
From sharerecipe.net
TUNISIAN GRILLED VEGETABLE SALSA (MECHOUIA) RECIPE | EAT YOUR BOOKS
Web Save this Tunisian grilled vegetable salsa (Mechouia) recipe and more from The Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health to your own …
From eatyourbooks.com
From eatyourbooks.com
RECIPE-INDEX.COM :: TUNISIAN VEGETABLE SALSA
THE 48 MOST POPULAR AND AUTHENTIC TUNISIAN RECIPES
Web Nov 11, 2020 Felfel Mehchi. Felfel mehchi, a stuffed pepper dish from Tunisia made with bull's horn bell peppers stuffed with ground beef, cheese, vegetables, and spices, and …
From 196flavors.com
From 196flavors.com
LABLABI (TUNISIAN CHICKPEA STEW) | THE MEDITERRANEAN DISH
Web Feb 10, 2023 Simmer the chickpeas over low heat for about 30 minutes or until very tender. Toast the bread: Set your oven rack about 6 inches beneath the boiler and set …
From themediterraneandish.com
From themediterraneandish.com
SALSA IS THE PERFECT SUMMERTIME ACCENT - OBSERVERXTRA.COM
Web Jun 24, 2021 It was the Spanish explores who dubbed it “salsa” years later. Although commercial production of salsas began around the 1920s, it became extremely popular …
From observerxtra.com
From observerxtra.com
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
Web Apr 29, 2023 Quickly drain through a colander set over the sink, then run the vegetables under the cold tap until completely cool and drain well. Put a griddle pan on a high heat …
From theguardian.com
From theguardian.com
MECHOUIA: TUNISIAN GRILLED VEGETABLES - HOME SWEET JONES
Web May 31, 2014 Heat the grill to medium-high. Brush the cut sides of the vegetables with the reserved oil mixture and grill, cut side down, until tender, about 10-15 minutes. Turn and …
From homesweetjones.com
From homesweetjones.com
You'll also love
