Turkey Caesar Burger Recipes

Steps:

• Heat oven to 200C/180C fan/gas 6. Mix together the garlic, anchovy, lemon juice, two-thirds of the Parmesan and parsley. Put half in a small bowl, mix with the yogurt and set aside. Mix the other half in a large bowl with the mince and onion, then season. Shape into 4 burgers and place on a roasting tray, then cook for 15-20 mins, until cooked through.
• Meanwhile, mix the lettuce with the yogurt dressing and slice the buns. To assemble, place the burgers in the buns with some salad and a few tomato slices. Serve the burgers with any leftover salad sprinkled with the reserved Parmesan.

Steps:

• Heat closed contact grill for 5 minutes.
• Meanwhile, in large bowl, combine ground turkey, parsley, onion salt, pepper and 2 tablespoons of the salad dressing; mix well. Shape mixture into 4 patties, 1/2 inch thick.
• When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
• In small bowl, combine lettuce, cheese and remaining salad dressing; toss to mix. Spoon mixture evenly onto bottom halves of buns. Top with patties, tomato slices and top halves of buns.

Steps:

• In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and seasonings. Crumble turkey over mixture and mix well. Shape into six patties. , On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.

Steps:

• Mix meat, 4 tsp Parmesan cheese & seasonings. Shape into two patties.
• Grill (I use my George Foreman; it takes 3-4 minutes) until done.
• During last minute or so of grilling, top each patty with about 1 tbsp cheese (or a slice of cheese) and let it melt.
• Toss lettuce with 2 tsp Parmesan & 1 tbsp dressing. Spoon onto bottom part of buns.
• Top with patty, and spread rest of dressing onto top part of buns. Enjoy!
• Feel free to add tomatoes, onions, etc!

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Steps:

• Split hoagie sub, spray butter on one side of sub and place on grill for toasting.
• After toasting remove.
• Spread mayo on both sides of sub.
• On bottom part of sub, layer lettuce, tomato and onion.
• Drizzle italian dressing on both sides and set hoagie aside.
• Grill burgers and add swiss slices on each burger before removal of grill and place on hoagie.
• Place pastrami on grill and grill for about 30 seconds to 1 minute-flipping on both sides to cook evenly.
• Place pastrami ontop of cheeseburgers.
• Assemble sandwich together-press together to get the flavors together!
• Cut in half and serve!

Steps:

• In a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, Worcestershire sauce, salt and pepper. Crumble chicken over mixture and mix well. Shape into two patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Sprinkle with remaining cheese. , Serve on buns with romaine and salad dressing.