Turkey Club On A Triscuit Warm Or Cold Recipes

Steps:

• Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
• Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
• Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
• Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
• Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
• Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.

Steps:

• Arrange crackers in single layer on microwaveable plate; top with lettuce.
• Combine turkey, 1/2 cup cheese, mustard and mayo; spoon over lettuce. Top with remaining cheese and tomatoes.
• Microwave on HIGH 10 to 15 sec. or until cheese is melted.

Steps:

• Warm version:.
• Place all 24 crackers in a single layer on a microwavable dish -- you can do this in 2 batches, if you wish.
• Top with lettuce.
• Combine the chopped turkey, 1/2 cup of cheese, mustard, mayo; mix well.
• Spoon over lettuce; sprinkle with remaining cheese and diced tomatoes.
• Microwave on HIGH for 10-15 seconds or until the cheese is melted and mixture is warm; serve warm.
• Cold Version:.
• Mix together all ingredients on serve on Triscuits for a salad version.