Turkey Cookie Treats Recipes

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TURKEY COOKIE TREATS

Make a cookie that shouts "kids' table treats," and guess what? No rolling is needed.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 24

Number Of Ingredients 8



Turkey Cookie Treats image

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add M&M's™ minis chocolate candies for eyes; pipe black gel for center of each eye.

Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Frosted Cookie (Undecorated), Sodium 120 mg, Sugar 16 g, TransFat 1 1/2 g

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container (12 oz) Betty Crocker™ Whipped chocolate frosting
Candy corn
1 tube (4.25 oz) Betty Crocker™ yellow decorating icing
M&M's® minis chocolate candies
1 tube (0.68 oz) Betty Crocker™ black decorating gel

COOKIE TURKEYS

Folks will gobble up these sweet-tasting turkeys, whether the easy-to-assemble goodies are sold at fund-raisers or featured on holiday tables. "Every Thanksgiving, my cousin makes them out of prepared cookies and candies," says Sue Gronholz of Beaver Dam, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 4



Cookie Turkeys image

Steps:

  • Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting. , With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 94mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

40 fudge-striped cookies
1/4 cup chocolate frosting
2 packages (5 ounces each) chocolate-covered cherries
20 pieces candy corn

SLICE-AND-BAKE TURKEY COOKIES

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 12 servings

Number Of Ingredients 6



Slice-and-Bake Turkey Cookies image

Steps:

  • Bake the cookies according to package directions and cool completely.
  • Make the turkey feathers by drawing a zigzag pattern along the edge of half of a cookie with the orange gel. Place 7 pieces of candy corn, pointed-side in, along the zigzag to hold in place. Just below the feathers, make the face: squeeze 2 dots of the black gel for the eyes and a small "V" just below the eyes for the beak. Place a chocolate chip over each dot of gel to finish the eyes. Below the face, draw two legs with the black gel; draw 2 parallel, vertical lines and 3 toes coming off of each leg. Break the pretzels to the size of the legs and adhere them to the black gel. The first turkey is complete! Repeat for the remaining cookies.

One 16.5-ounce package slice-and-bake sugar cookie dough
Three to four .67-ounce tubes orange decorating gel or icing
84 pieces candy corn
Three to four .67-ounce tubes black decorating gel or icing
24 bittersweet chocolate chips
24 thin pretzel sticks, optional

OREO COOKIE TURKEYS

Build an Oreo turkey with Oreos, candy and frosting. This would be a fun activity for (school-age) kids at a Thanksgiving gathering to put these together. They can display them at their dinner place and eat them for dessert....if they can wait that long. The recipe I am listing will be to make one dozen turkeys.

Provided by Pam-I-Am

Categories     Candy

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7



Oreo Cookie Turkeys image

Steps:

  • Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
  • Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
  • For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
  • Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
  • Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
  • Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
  • Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
  • Your turkey is complete!

Nutrition Facts : Calories 242.3, Fat 11.7, SaturatedFat 3, Cholesterol 0.4, Sodium 150.9, Carbohydrate 34, Fiber 1, Sugar 26.7, Protein 1.9

24 Oreo Double Stuff cookies
12 miniature peanut butter cups
12 malted milk balls
1 cup candy corn
4 ounces chocolate frosting
4 ounces white frosting
red food coloring

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