Turkey Cranberry Bites Recipes

Steps:

• Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
• Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
• Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

Steps:

• For the dipping sauce: Puree the cranberry sauce, mayonnaise and orange zest in the bowl of a food processor until evenly combined. Refrigerate until ready to use.
• For the bites: Heat 3 inches of vegetable oil in a medium saucepan over medium heat to 350 degrees F on a deep-fry thermometer. Put the stuffing, turkey, Parmesan, rosemary and 1 egg in a medium bowl and mix well until the mixture is evenly moistened. Place the flour, remaining 2 eggs and the panko in 3 separate shallow bowls. Beat the eggs to break apart until 1 cohesive color.
• Shape 1 tablespoon of the turkey mixture into a ball. Press a piece of smoked mozzarella into the middle of the ball and reshape the mixture around the cheese. Bread the ball by rolling it first in the flour to coat, then the egg and lastly the panko. Repeat with the remaining turkey mixture and breading ingredients. Fry 4 to 5 or the balls at a time until deep golden brown and hot all the way through, 2 to 3 minutes. Remove to a paper-towel lined plate and sprinkle with a pinch of salt. Serve hot alongside the dipping sauce.

Steps:

• Preheat oven to 375 degrees.
• Measure mayo, mustard and black pepper into bowl.
• Add chopped turkey, chopped celery, chopped parsley, chopped cranberries, shredded cheese, and walnuts.
• Stir to combine.
• Spoon into mini phyllo cups and bake for 12 to 15 minutes until heated through.

Steps:

• Preheat broiler.
• Arrange crackers on broiler pan.
• Mix sauce with zest and scallions.
• Dot crackers with sauce and top with folded turkey and Brie.
• Place under broiler to melt Brie.
• serve warm.

Steps:

• Preheat oven to 375ºF.
• Cut 12 2" rounds from the thawed puff pastry sheet.
• Bake on ungreased cookied sheet for 20-25 minutes until puffy and brown.
• Cool slightly.
• While still warm, split each pastry into 2 layers.
• Cool completely.
• Meanwhile, mix chopped turkey, mayonnaise, sour cream, cranberry sauce, and ginger in a small bowl.
• Spoon turkey mixture onto the split side of each baked and cooled puff pastry round, and serve.