ROJAK
Make this delicious Malaysian fruit dessert to finish an exotic meal, or use as a relish for spiced roast pork. It features a punchy sweet and sour dressing
Provided by Diana Henry
Categories Dessert
Time 33m
Number Of Ingredients 13
Steps:
- Mix the ingredients for the dressing together. Peel the mango and cut the cheeks from each side of the stone. Remove the rest of the flesh and slice, discarding any squashed or bruised bits (you need firm flesh for this dish). Peel the papaya, halve, deseed and cut the flesh into slices, and do the same with the melon.
- Peel or leave the skin of the apple intact, whichever you prefer, then halve, core and cut into small chunks, or thin slices. Carefully toss all the fruit together with the dressing (it works best to use your hands). Taste. You may find you need more lime once the dressing is tossed with the fruit. If using this as a relish instead of as a fruit salad, add chopped coriander. Scatter the peanuts and sesame seeds over before serving.
Nutrition Facts : Calories 168 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 25 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
ROJAK SAUCE
Make and share this Rojak Sauce recipe from Food.com.
Provided by Latchy
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in a small saucepan and mix well, then cook over a low heat until the sugar dissolves and sauce becomes slightly thick.
- Cool.
- Then add to salad ingredients and mix well.
Nutrition Facts : Calories 46, Sodium 128, Carbohydrate 11.8, Fiber 0.1, Sugar 11.1, Protein 0.1
SINGAPORE ROJAK
Make and share this Singapore Rojak recipe from Food.com.
Provided by melting pot
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast shirmp paste on low heat for 1 minute.
- Blend/process chillies, sugar and belacan to form a paste.
- Add salt and tamarind juice. Blend briefly.
- Stir in peanuts.
- Serve with cucumber, tau kwa (hard bean curd), bean sprouts, green mango or anything really.
Nutrition Facts : Calories 130.5, Fat 9.1, SaturatedFat 1.3, Sodium 151.2, Carbohydrate 9.6, Fiber 2.1, Sugar 5.8, Protein 5.5
More about "rojak recipes"
ROJAK RECIPE: HOW TO MAKE AUTHENTIC ROJAK AT HOME
From lokataste.com
Servings 2-3Total Time 25 minsCategory RecipeCalories 203 per serving
- First, mix all the ingredients for the fritters in a bowl. Then, get a wok ready for deep frying. On high heat, drop one spoonful of the fritter batter into the oil and fry until golden brown. Repeat until all the batter is used.
- Next, prepare the sauce. Fry the dried prawns in oil and set aside. Add this to the mashed sweet potatoes. Mix well. Next, blend the dried chilli, garlic and onion into a smooth paste and add to the sweet potatoes. Add salt if necessary. Set aside.
- In another bowl, add in all the ingredients for the rojak except the eggs. Pour the sauce over the rojak and toss well.
ROJAK RECIPE : SBS FOOD
From sbs.com.au
3/5 (194)Servings 4Cuisine SingaporeanCategory Side
ROJAK - TRADITIONAL MALAYSIAN AND INDONESIAN RECIPE | 196 …
EASY ROJAK RECIPE - CYNFUL KITCHEN
From cynfulkitchen.ca
5/5 (3)Servings 4Cuisine Bruneian, ChineseCategory Salads
CHINESE ROJAK RECIPE: HOW TO MAKE IT AT HOME
From thehoneycombers.com
Estimated Reading Time 1 min
ROJAK BANDUNG RECIPE - MAYA KITCHENETTE
From mayakitchenette.com
ROJAK – MALAYSIAN SPICY FRUIT SALAD AND SAMBAL BELACAN
From rotinrice.com
BEST ROJAK RECIPE SINGAPORE: IT ONLY TAKES 3 STEPS!
From nonilo.com
SINGAPORE ROJAK RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
ROJAK - WIKIPEDIA
From en.wikipedia.org
ROJAK | JAMIE MAGAZINE RECIPES
From jamieoliver.com
INDIAN ROJAK - KUALI
From kuali.com
RUJAK (INDONESIAN FRUIT SALAD) - CHILI PEPPER MADNESS
From chilipeppermadness.com
ROJAK RECIPE | MALAYSIAN RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
RECIPE: SOUTHEAST ASIAN SPICY, TANGY & SWEET ROJAK SALAD
From thekitchn.com
ROJAK
From asianfoodnetwork.com
PENANG FRUIT SALAD SAUCE (ROJAK SAUCE) – AROMA ASIAN
From aromasian.com
PASEMBUR (MALAYSIAN INDIAN ROJAK) - MALAYSIAN CHINESE KITCHEN
From malaysianchinesekitchen.com
You'll also love