Turkey Cranberry Quesadillas Recipes
TURKEY QUESADILLAS WITH CRANBERRY SALSA
A sweet-tart cranberry salsa is the ideal accompaniment to leftover turkey in this breezy quesadilla. With a hint of lemon and pear, the salsa is also good with chicken or pork. -Jodi Kristensen, Macomb, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For salsa, in a small saucepan, combine cranberries, sugar and water; bring to a boil. Reduce heat to medium; cook, uncovered, until berries pop, about 10 minutes, stirring occasionally. Remove from heat; cool slightly. Stir in pear, onion, jalapeno, celery, lemon zest and juice, and cumin., Preheat griddle over medium heat. Top one half of each tortilla with 1/2 cup turkey; sprinkle with 1/4 cup cheese. Fold tortilla to close. Cook on griddle until golden brown and cheese is melted, 1-2 minutes per side. Serve with salsa.
Nutrition Facts : Calories 321 calories, Fat 10g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 449mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
TURKEY CRANBERRY QUESADILLAS
Wonderful appetizers and great way to use up turkey leftovers. A Pillsbury recipe adapted for my family's taste.
Provided by ratherbeswimmin
Categories Poultry
Time 29m
Yield 24 appetizers
Number Of Ingredients 5
Steps:
- Top 4 tortillas with 1 tablespoon of the cranberry-orange sauce; spread it out to the edges.
- Top each with turkey, cheese, and second tortilla.
- Brush one side of quesadilla with oil.
- Place oil side down in a skillet over medium heat; press down with pancake turner.
- Cook 1 to 2 minutes or until browned.
- Brush top side of quesadilla with oil; turn quesadilla over and cook and additional 1 to 2 minutes or until browned and cheese is melted.
- Do the same thing with each quesadilla.
- Cut each quesadilla into 6 wedges.
- Serve with cranberry-orange sauce for dipping.
Nutrition Facts : Calories 77.8, Fat 4, SaturatedFat 1.9, Cholesterol 13.6, Sodium 221.7, Carbohydrate 5.5, Fiber 0.3, Sugar 0.3, Protein 4.8
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