Turkey Cranberry Sliders Recipes

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TURKEY CRANBERRY SLIDERS

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 12



Turkey Cranberry Sliders image

Steps:

  • Preheat the oven to 450 degrees F.
  • Put the breadcrumbs in a large bowl and drizzle the milk over the top; stir and let soak for 5 minutes. Add the ground turkey, parsley, ground ginger, garlic powder, cayenne, 1 teaspoon salt and 1/4 teaspoon pepper. Divide the mixture into 8 portions, roll into balls and pat into patties.
  • Arrange the patties in a lightly oiled 9-by-13-inch baking dish. Bake for 5 minutes.
  • Meanwhile, gently warm the cranberry sauce with a few tablespoons of water to loosen.
  • Spoon half of the warm sauce on top of the patties. Return the cranberry sauce to a simmer and remove from the heat. Return the patties to the oven and continue baking until browned, glazed and cooked through, about 20 minutes more.
  • Flip the patties and brush them with more sauce while still hot. Let cool slightly, about 5 minutes.
  • Spoon the remaining cranberry sauce onto the bottom halves of the rolls. Top each roll with a patty and some arugula. Serve warm.

1/2 cup panko breadcrumbs
2 tablespoons milk
1 pound ground turkey (85 percent lean)
2 tablespoons finely chopped fresh parsley
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1 large pinch cayenne
Kosher salt and freshly ground black pepper
Olive oil, for the pan
2/3 cup canned whole berry cranberry sauce
8 mini potato rolls or slider buns, split
About 2 cups arugula

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