Turkey Cucumber Sandwich Recipes

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TURKEY CUCUMBER DILL SANDWICHES

Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7



Turkey Cucumber Dill Sandwiches image

Steps:

  • Mix mayonnaise and dill weed. Spread on one side of each bread slice.
  • Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 65 mg, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1200 mg

1/4 cup mayonnaise or salad dressing
1 tablespoon dried dill weed
8 slices multigrain bread
1/2 pound sliced cooked deli turkey
4 slices (1 ounce each) dill Havarti or Muenster cheese
16 thin slices cucumber
4 lettuce leaves

TURKEY CUCUMBER SANDWICH

Make and share this Turkey Cucumber Sandwich recipe from Food.com.

Provided by NebraskaGirl

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich

Number Of Ingredients 9



Turkey Cucumber Sandwich image

Steps:

  • Spread Miracle Whip on both slices of bread.
  • Put remaining ingredients on bread and eat!

Nutrition Facts : Calories 351.4, Fat 12, SaturatedFat 6, Cholesterol 72.8, Sodium 1423.5, Carbohydrate 29.5, Fiber 1.2, Sugar 3.8, Protein 31.1

2 slices bread
4 slices honey smoked turkey
1 slice swiss cheese
Miracle Whip
onion (sliced)
cucumber (peeled and sliced)
tomatoes (sliced)
pepper (to taste)
salt (to taste)

TOASTED TURKEY SANDWICH WITH QUICK CUCUMBER PICKLES

We love using thinly-sliced deli turkey in this sandwich, but deli ham or a variety of cold cuts would also go well in this large-scale sandwich that feeds the whole family.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 35m

Number Of Ingredients 10



Toasted Turkey Sandwich with Quick Cucumber Pickles image

Steps:

  • Preheat oven to 350 degrees. Cover inside of both bread halves with an even layer of tapenade or pesto. Arrange turkey on bottom half of bread. Top with zucchini, tomato, and cheese. Sandwich with top half of bread and wrap tightly in foil. Place on a baking sheet and bake until bread is toasted and cheese is melted, 25 minutes.
  • Meanwhile, in a large bowl, toss cucumbers with vinegar and sugar; season with salt and pepper. Let sit at room temperature, 20 minutes.
  • Unwrap sandwich and cut into 4 wedges with a serrated knife. Serve with pickled cucumbers.

Nutrition Facts : Calories 490 g, Fat 125 g, Fiber 5 g, Protein 2 g

1 country-style round bread loaf, (8 inches in diameter), sliced in half horizontally, insides scooped out
1/3 cup tapenade or pesto
1/2 pound deli turkey, thinly sliced
1 small zucchini, thinly sliced
1 large tomato, thinly sliced
4 ounces provolone, thinly sliced
2 medium cucumbers, cut lengthwise into thin wedges
1/4 cup rice vinegar
2 tablespoons sugar
Coarse salt and ground pepper

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