TURKEY TEA SANDWICHES WITH BASIL MAYONNAISE
Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other ingredients. -Lara Pennell, Mauldin, South Carolina
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 20 tea sandwiches.
Number Of Ingredients 5
Steps:
- Place mayonnaise and basil in a food processor; process until basil is finely chopped, scraping down sides as needed. Spread mayonnaise mixture over each bread slice. Layer 5 bread slices with turkey and cheese; top with remaining bread slices. Cut each into 4 long pieces.
Nutrition Facts : Calories 90 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 230mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
TURKEY TEA SANDWICHES
Provided by Ina Garten
Yield 32 sandwiches; 8 to 10 servings
Number Of Ingredients 7
Steps:
- For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.
GOUDA TURKEY CLUB
With this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at home. -Karen Harris, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Mix first five ingredients. Spread two slices of toast with butter, then with cheese mixture. Layer with lettuce, tomato and turkey., Peel and mash avocado. Spread over remaining slices of toast and place over turkey.
Nutrition Facts : Calories 464 calories, Fat 27g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 995mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein.
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