GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS
These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
- Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g
TERIYAKI SALMON KEBABS
Stacked with marinated salmon, tender bell pepper and juicy charred pineapple, these grilled kebabs are inspired by the sweet and salty flavors of the Pacific, namely Japanese and Hawaiian cooking. There's enough from-scratch teriyaki sauce (ours is pretty classic) to baste the kebabs and serve on the side. The skewers are sticky and glazy, flavorful and fun-ideal for any summer meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk together the mirin, soy sauce, vinegar, garlic and 1 tablespoon of the brown sugar in a large bowl. Transfer 1/2 cup of the marinade to a small saucepan and set aside. Add the salmon to the bowl with the remaining marinade and toss to coat. Cover and refrigerate for at least 30 minutes and up to 1 hour.
- Stir to combine the cornstarch and 1/4 cup water in a small bowl, then add to the reserved marinade in the saucepan along with the remaining 2 tablespoons of brown sugar. Bring to a boil and cook until the mixture thickens to a glaze consistency, 4 to 5 minutes. (You should have about 1/2 cup.) Reserve half of the sauce for serving and the other half for basting.
- Have ready eight 12-inch metal skewers or soak eight 12-inch wooden skewers in water for 30 minutes.
- Meanwhile, add the bell pepper to a large microwave-safe bowl, then add a splash of water and a pinch of salt. Cover and microwave until the pepper is just tender, 1 to 2 minutes. Let cool.
- Remove the salmon from the marinade. Thread the salmon onto the skewers, alternating with the pineapple and bell pepper.
- Heat a grill pan over medium-high heat. Lightly brush the pan with oil.
- Grill the kebabs, turning occasionally and brushing with half of the reserved teriyaki sauce, until the salmon is opaque throughout and the vegetables are tender, 7 to 9 minutes. Transfer to a serving plate, sprinkle with some sesame seeds and scallions and serve the other reserved teriyaki sauce alongside.
TERIYAKI SALMON SKEWERS
The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will be equal in size and cook evenly. Let your wooden skewers soak in water for about 20 minutes to prevent flare-ups in the oven. From Food and Drink :)
Provided by Leslie
Categories Canadian
Time 24m
Yield 20 skewers
Number Of Ingredients 7
Steps:
- Whisk together soy and hoisin sauces, vinegar and garlic in a bowl.
- Slice salmon fillet across the grain into thin strips. Add to soy mixture and let stand for 15 minutes, turning occasionally.
- Thread each salmon strip onto small metal or soaked wooden skewers. Place skewers on baking sheet and broil, turning and basting with marinade once, for about 4 minutes or until golden and fish flakes easily when tested. Alternatively, cook skewers on oiled grill pan on grill.
- Before serving, sprinkle with green onion and sesame seeds, if using.
More about "salmon teriyaki skewers with pineapple recipes"
HOW TO MAKE BEST PINEAPPLE SALMON …
Web Jun 7, 2019 Step 1 Preheat grill to medium heat and place wooden skewers in water to soak. Skewer pineapple …
From delish.com
4.7/5 (3)Total Time 35 minsAvailability In stock
From delish.com
4.7/5 (3)Total Time 35 minsAvailability In stock
- Skewer pineapple and salmon pieces, alternating, until all are used, then place on a large baking sheet.
- In a medium bowl, combine olive oil, chili sauce, garlic, ginger, sesame oil, and red pepper flakes and season with salt.
SALMON TERIYAKI SKEWERS WITH PINEAPPLE …
Web May 22, 2008 Salmon Teriyaki Skewers with Pineapple Prep Time 5 mins Cook Time 18 mins Marinating 60 mins …
From simplyrecipes.com
4.9/5 (11)Total Time 1 hr 23 minsCuisine AmericanCalories 460 per serving
From simplyrecipes.com
4.9/5 (11)Total Time 1 hr 23 minsCuisine AmericanCalories 460 per serving
GRILLED TERIYAKI SALMON SKEWERS IN 15 …
Web Dijon Teriyaki Sauce 3 tablespoons brown sugar 1 tablespoon soy sauce 4 teaspoons Dijon mustard 1 teaspoon rice vinegar 1/2 teaspoon garlic powder 1/2 teaspoon …
From eatingrichly.com
From eatingrichly.com
THE BEST TERIYAKI SALMON RECIPE | PINEAPPLE …
Web Mar 5, 2021 Season Salmon: Lay the salmon fillets on top of the foil and season them with salt, pepper and sesame oil. Slide orange slices halfway underneath the salmon, as …
From lifemadesweeter.com
From lifemadesweeter.com
SALMON SKEWERS WITH PINEAPPLE SALSA
Web Prepare Skewers. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Let the salmon marinate in the teriyaki sauce for one hour (or up to four hours). Mix …
From kosher.com
From kosher.com
5 TERIYAKI SALMON RECIPES TO MAKE FOR …
Web Mar 28, 2021 Broiled Salmon with Homemade Teriyaki Glaze. View Recipe. A homemade teriyaki glaze — made with cornstarch, soy sauce, brown sugar, sesame oil, and …
From allrecipes.com
From allrecipes.com
PINEAPPLE TERIYAKI SALMON RECIPE | MYRECIPES
Web Apr 17, 2006 Ingredients 2 tablespoons brown sugar 2 tablespoons low-sodium soy sauce 1 teaspoon finely grated orange zest 1 (6-ounce) can pineapple juice ½ teaspoon salt, …
From myrecipes.com
4.5/5 (34)Calories 339 per servingServings 4
From myrecipes.com
4.5/5 (34)Calories 339 per servingServings 4
- Combine first 4 ingredients and 1/4 teaspoon salt in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 15 minutes). Set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of salmon with remaining 1/4 teaspoon salt and black pepper. Add fish to pan; cook 3 minutes. Turn fish over and place in oven; bake at 400° for 3 minutes. Remove from oven; brush 1 tablespoon sauce over each fillet. Return to oven, and cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness. Sprinkle with orange rind, if desired.
TERIYAKI SALMON SKEWERS | MARION'S KITCHEN
Web Steps. For the skewers, slice through the leeks lengthways, but don’t cut all the way through. Peel off any outer layers that are old or tough. Then take each ‘sheet’ of leek …
From marionskitchen.com
From marionskitchen.com
POKE BOWL RECIPE - THE BUSY BAKER
Web 13 hours ago Select your ingredients. Choose the ingredients you want to include in your poke bowls. For best results and for easy prep and clean up, choose one grain, one …
From thebusybaker.ca
From thebusybaker.ca
TERIYAKI SALMON, PINEAPPLE & BACON SKEWERS — BLACK IRON …
Web Feb 9, 2023 These quick and easy to make kabobs are sweet, salty, savory, tangy, crispy and fresh. All the flavors and textures you could possibly imagine… on a single skewer …
From blackironnutrition.com
From blackironnutrition.com
SALMON TERIYAKI SKEWERS WITH PINEAPPLE RECIPE
Web Salmon Teriyaki Skewers with Pineapple Recipe with 420 calories. Includes soy sauce, rice vinegar, brown sugar, minced garlic, fresh ginger, green onions, vegetable oil, chili …
From recipegraze.com
From recipegraze.com
EASY PINEAPPLE TERIYAKI SALMON…A ONE PAN RECIPE
Web Mar 13, 2016 2pounds of wild salmon 2 cupsof soy vey teriyaki (it’s my favorite oneon the market) 5garlic cloves (minced or grated on microplane) 1inch piece of ginger (minced or …
From girlandthekitchen.com
From girlandthekitchen.com
TERIYAKI SALMON AND PINEAPPLE SKEWERS RECIPE - FRESHDIRECT
Web Cut salmon into 3cm chunks (if using Fresh Cuts simply remove from pack). Add to the marinade and toss to coat. Leave to marinate for at least 15 minutes (but up to 2 hours is …
From freshdirect.com
From freshdirect.com
WWW.SIMPLYRECIPES.COM
TERIYAKI PINEAPPLE SALMON • UNICORNS IN THE KITCHEN
Web Apr 6, 2019 To make Baked Pineapple Salmon, preheat the oven to 375ºF and line a baking sheet with aluminum foil and coat it with cooking spray. Place a side of salmon or …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
PINEAPPLE TERIYAKI CHICKEN SKEWERS - AVERIE COOKS
Web Jul 13, 2021 If you would like to make homemade teriyaki sauce, I recommend my recipe but rather than 1/2 cup water, use 1/2 cup pineapple juice. You can also stir in 1/4 cup …
From averiecooks.com
From averiecooks.com
16 EAST SALMON RECIPES TO TRY FOR A DELICIOUS & HEALTHY MEAL
Web Feb 9, 2023 For this meal, add some foil to your air fryer and brush a mix of 1 tbsp olive oil and 2 garlic cloves onto ½ lb asparagus. Add the rest of your garlic oil to ½ lb fresh …
From brit.co
From brit.co
TERIYAKI SALMON SKEWERS | THE SAUCE BY ALL THINGS BARBECUE
Web Apr 6, 2021 Preheat your Yoder Smokers YS640s Pellet Grill to 425°F, set up for direct grilling with GrillGrates in place over the fire box. Remove the salmon from the marinade …
From atbbq.com
From atbbq.com
You'll also love