Turkey Hero Recipes

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HAVARTI TURKEY HERO

This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9



Havarti Turkey Hero image

Steps:

  • In a small bowl, combine the chutney, mayonnaise, peanuts and cayenne; spread evenly over the cut side of bread bottom. Layer with turkey, lettuce, cheese and apple. Replace bread top. Cut into 8 slices.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 973mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

1/3 cup mango chutney
2 tablespoons reduced-fat mayonnaise
2 tablespoons chopped unsalted peanuts
Dash cayenne pepper
1 loaf (1 pound) French bread, halved lengthwise
3/4 pound thinly sliced deli turkey
6 lettuce leaves
2 ounces thinly sliced Havarti cheese
1 medium Red Delicious apple, cored and cut into thin rings

FOOT-LONG TURKEY HERO

Provided by My Food and Family

Categories     Lunch

Number Of Ingredients 8



Foot-Long Turkey Hero image

Steps:

  • If using whole tenderloins, us a sharp knife to cut each in half horizontally, making 4 1/2-inch-thick steaks. Rinse turkey; pat dry. Brush with oil. Sprinkle with lemon-pepper seasoning. Place turkey on the unheated rack of a broiler pan. Broil 4-5 in. from the heat for 4 min. Turn & broil for 4-5 min. more or until tender & no longer pink. Top with cheese; broil 1 min. more or until cheese melts.
  • Use a serrated knife to cut bread. Spread botom layer with about 2 Tbsp. of the tomato mayonnaise or mayo. On bottom half layer greens, turkey, & onion. Spread top bread half with 2 Tbsp. mayo. Place a top sandwich.
  • Tomato Mayonnaise: In a blender container combine 1/2 cup mayo or salad dressing; 6 dried tomato halves (oil pack), drained & cut into quartes; 1 tsp. lemon juice & 1/2 tsp. dried basil, crushed. Cover; blend until combined. Transfer to a small container Cover; refrigerate until needed or up to 2 weeks. Makes 1/2 cup.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pounds turkey breast
1 tablespoons olive oil
1 teaspoons seasoning
4 ounces muenster
1 loaves bread
1 units tomato mayonnaise
2 cups mixed greens
0.5 units red onion

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