Turkey Pancakes Recipes

Steps:

• In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Steps:

• Heat gravy and keep warm.
• Preheat griddle (if electric set to 400 degrees).
• In mixing bowl combine egg,milk and oil.Stir to blend.
• Add pancake mix,blend with fork until smooth.
• Mix in turkey.
• Bake on a hot,lightly greased griddle using a 1/4 cup of mix for each pancake.Turn pancakes only once when tops are covered with bubbles and edges begin to dry.When pancakes are done,serve with gravy on the side to pour over pancakes.

Steps:

• In a sieve or colander, drain the potato, squeezing to remove excess liquid. Pat dry; set aside. In a large bowl, combine the turkey, onions, flour and salt. Stir in eggs until blended. Add the reserved potatoes; toss to coat., Heat about 2 tablespoons of oil in a large nonstick skillet over medium heat. Drop batter by 1/3 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels., Serve with cranberry sauce if desired.

Steps:

• In a mixing bowl.
• combine egg;potato,turkey,onion,& a dash of pepper.
• Add remaining ingredients,mix well.
• Using about 1/4 cup batter for each pancake.
• Drop batter onto hot greased griddle,spreading to about 4" inch diameter.
• Cook over med-low heat for 4 to 5 minutes on each side.
• Serve w/ cranberry sauce.
• Makes about 15 pancakes.

Steps:

• In large bowl, stir together Bisquick mix, milk, eggs, molasses, 1 teaspoon cinnamon and the ginger until well combined.
• Spoon batter onto hot greased griddle, making 6 large round pancakes and 6 smaller round pancakes about half the size. Cook until golden on both sides, 3 to 5 minutes.
• Place 1 large pancake on serving plate; top with 1 smaller pancake. Decorate with apple slices, raisins and carrot sticks to make a turkey shape (see photo). Sprinkle apple slices lightly with extra cinnamon.

Steps:

• Preheat oven to 400°. Place butter in a 9-in. pie plate. Place in oven 3-4 minutes or until melted. Meanwhile, in a small bowl, whisk eggs, milk and cayenne. Whisk flour into egg mixture until blended. Pour into prepared pie plate. Bake 18-20 minutes or until golden brown and center is set., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 4-6 minutes or until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in turkey, salt and pepper., Cut pancake into wedges. Spoon turkey mixture over wedges; sprinkle with Parmesan cheese. Serve immediately.