Crock Pot Chicken With Vegetable Gravy Recipes
CHICKEN WITH VEGGIES 'N' GRAVY
"I couldn't bear the thought of going to the supermarket one day and was determined to come up with something for dinner," writes Susan Dalrymple of Marathon, Florida. "I created this comforting chicken mix, and my husband loved it!"
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the carrots, celery and onion in a 1-1/2-qt. slow cooker; top with chicken. Sprinkle with pepper. , In a small bowl, combine the soup, water and wine; pour over chicken. Cover and cook on low for 4-5 hours or until meat and vegetables are tender., If desired, thicken cooking juices. Meanwhile, bake biscuits according to package directions. Serve with chicken and gravy.
Nutrition Facts : Calories 601 calories, Fat 23g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 1904mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 7g fiber), Protein 38g protein.
CROCK POT CHICKEN AND GRAVY
This is an easy basic recipe to make on a weekday or weekend, whenever. Easy enough to just throw in the crock pot, which is my favorite way to cook!
Provided by courtney.norman
Categories One Dish Meal
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together chicken gravy mix, Cream of Chicken Soup, onion soup, and water.
- Add Chicken Breasts to crock-pot.
- Pour Gravy/Soup liquid over chicken breasts.
- Cover and cook on low for 5 hours.
- Shred chicken with a fork.
- Serve over rice, potatoes, or even noodles.
Nutrition Facts : Calories 450.5, Fat 10.3, SaturatedFat 2.6, Cholesterol 82, Sodium 6140.4, Carbohydrate 55.3, Fiber 3.7, Sugar 2.6, Protein 32.5
CROCK POT CHICKEN WITH VEGETABLE GRAVY
I just bought a new slow cooker and I wanted to try it out. So, I threw in some things I had around and this is what happened. I serve it over rice which soaks up the juices well. I am not a fan of overly spicy foods. So, for me these are comfort food flavors.
Provided by Sarah_Jayne
Categories Chicken Breast
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the carrots and onions on the bottom of the crock pot.
- Place the chicken on top of the carrots and then put the mushrooms on the chicken.
- In a bowl, mix the mushroom soup and the soup mix with 1/2 cup of the water. Stir until everything is well mixed.
- Pour the soup mixture over top of the chicken.
- Pour the other 1/2 cup of water into the crock pot.
- Cook on low for 5 to 6 hours. Serve over rice.
Nutrition Facts : Calories 188.3, Fat 3.7, SaturatedFat 0.9, Cholesterol 75.8, Sodium 755.9, Carbohydrate 10.6, Fiber 1.6, Sugar 3, Protein 27.4
SLOW-ROASTED CHICKEN WITH VEGETABLES
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. -Anita Bell, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place carrots, celery and potatoes in a 6-qt. slow cooker; sprinkle with 1/4 teaspoon salt and pepper. Place lemon halves and garlic in chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken., Cook, covered, on low until a thermometer inserted in thigh reads at least 170° and vegetables are tender, 6-8 hours., Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving. Serve with vegetables.
Nutrition Facts : Calories 329 calories, Fat 17g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 400mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein.
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