Turkey Parm Meatballs Recipes

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
• Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
• Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.

Steps:

• Preheat the oven to 400 degrees.
• Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.

Steps:

• Place all ingredients except olive oil in a large bowl.
• Mix with your hands.
• Have some paper towels handy and keep the warm water running in the sink because it gets cold after a while!
• Shape into golf ball sized balls.
• Let rest while you wash up and heat the olive oil in a large skillet.
• Fry the meatballs and turn every three minutes until cooked all the way through.
• Let them rest on a plate with paper towels.
• Add to your sauce while it heats and use for spaghetti or sub sandwiches.