Uncle Bobs Chili Recipes

UNCLE BOB'S CHILI

I got this recipe from my Uncle Bob, who would bring this to Christmas every year! If you don't like spicy chili, use half regular chili beans and chili mix instead of hot!

Provided by CFScott

Categories Beans

Time 3h20m

Yield 20 serving(s)

Number Of Ingredients 14

Uncle Bob's Chili image

Steps:

Cook bacon, sausage, and hamburger; drain and add onion, green peppers and celery. Stir and cook over medium heat for about 5 minutes.
Add chili mixes, tomatoes, and tomato sauce-stir.
Add beans and sugar; stir.
Bring to a simmer and cook for 2-3 hours!
The servings listed below are just an estimate, this recipe makes a lot so you can freeze some for a later date!

Nutrition Facts : Calories 479.6, Fat 20.2, SaturatedFat 6.8, Cholesterol 43.6, Sodium 1609, Carbohydrate 50.4, Fiber 11.4, Sugar 12.9, Protein 25.7

Ingredients

1 lb bacon (diced)
1 lb hot Italian sausage
1 lb hamburger
4 (15 ounce) cans hot chili beans
4 (15 ounce) cans regular kidney beans
1 onion
2 green peppers
3 (14 1/2 ounce) cans diced tomatoes (chili ready)
2 (29 ounce) cans tomato sauce
4 celery ribs
2 (1 1/4 ounce) packets of regular chili seasoning mix
2 (1 1/4 ounce) packets of hot chili seasoning mix
1/2-1 cup sugar
2 teaspoons salt

UNCLE DONALD'S CHILI

By far the best tasting chili I've ever had! Easy to make and easy on the wallet. Sometimes I only add the one pound of ground beef and a extra can of beans to replace the sausage. And of course serve it with cornbread! Tip: If you don't like the acidy flavor/effect the canned tomatoes give off, when the chili (or any other tomato based sauce like spaghetti) is boiling, stir in a half teaspoon of baking soda. It'll bubble and foam up for a minute then disappear. It'll magically remove it. For me, it's a must!

Provided by Japanese Delight

Categories < 4 Hours

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 17

Uncle Donald's Chili image

Steps:

brown and drain meat and remove from the pan.
saute onion, green pepper with garlic.
add in japalenos, chili powder, cumin salt and sugar.
when translucent, add the meat back in the pan.
then add in beans, chopped tomato, tomato paste, chicken broth, cilantro and parsley.
mix well and cover and simmer for 1-1/2 hours.
Garnish with the usuals: cilantro, minced onion, sour cream or plain yogurt, and shredded cheese, if you'd like!

Nutrition Facts : Calories 320.2, Fat 20.4, SaturatedFat 7.3, Cholesterol 58.2, Sodium 1164.4, Carbohydrate 14.3, Fiber 2.9, Sugar 7.2, Protein 20.5

Ingredients

olive oil, for saute
1 lb Italian sausage
1 lb ground beef
1 large onion, chopped
4 garlic cloves, minced
2 jalapenos, chopped (optional)
1 green pepper, chopped
2 tablespoons chili powder
1 tablespoon cumin
1 1/2 teaspoons salt
2 teaspoons sugar
2 (15 ounce) cans beans
1 (28 ounce) can chopped tomatoes
1 (6 ounce) can tomato paste
2 cups chicken stock
1/2 cup chopped cilantro
1/4 cup chopped parsley

BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI

Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.

Provided by Bob

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

Bob's Little Known, Less Cared About Chili image

Steps:

Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 44.7 g, Cholesterol 82.5 mg, Fat 21.2 g, Fiber 16.7 g, Protein 37.4 g, SaturatedFat 7.2 g, Sodium 1102.3 mg, Sugar 3.1 g

Ingredients

½ pound thick-cut bacon, chopped
1 large yellow onion, chopped
1 ½ pounds ground beef
3 cloves garlic, chopped
1 tablespoon ground cumin
3 (15.5 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes
2 cups water
¼ cup chili powder
1 teaspoon liquid smoke flavoring
salt and ground black pepper to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste

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Uncle Bobs Chili Recipes

UNCLE BOB'S CHILI

I got this recipe from my Uncle Bob, who would bring this to Christmas every year! If you don't like spicy chili, use half regular chili beans and chili mix instead of hot!

UNCLE DONALD'S CHILI

BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI

Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.

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