Turkey Salad With Creamy Raspberry Dressing Recipes

RASPBERRY CREAM DRESSING

Make and share this Raspberry Cream Dressing recipe from Food.com.

Provided by Merlot

Categories Salad Dressings

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 5

Raspberry Cream Dressing image

Steps:

Place raspberries in a blender and process until smooth.
Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
Discard seeds.
Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
Chill.

Ingredients

1 (10 ounce) package frozen raspberries, thawed & drained well
6 tablespoons olive oil
1/4 cup whipping cream
2 tablespoons sherry wine vinegar
1/2 teaspoon salt

TURKEY SPINACH SALAD WITH CRANBERRY-RASPBERRY DRESSING

A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips.-Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2/3 cup dressing).

Number Of Ingredients 12

Turkey Spinach Salad with Cranberry-Raspberry Dressing image

Steps:

In a blender, combine the cranberry sauce, vinegar, jam and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until chilled., To serve, combine the spinach, half of the kiwi, 1/2 cup raspberries and cranberry sauce in a large bowl. Add 1/2 cup dressing; toss to coat. Transfer to a serving platter. Arrange the turkey, macadamia nuts and remaining fruit over top; drizzle with remaining dressing. Serve immediately.

Nutrition Facts :

Ingredients

1/2 cup whole-berry cranberry sauce
2 tablespoons raspberry vinegar
2 tablespoons seedless raspberry jam
1/4 teaspoon salt
1/3 cup olive oil
SALAD:
8 cups fresh spinach, torn
3 medium kiwifruit, peeled and sliced, divided
1 cup fresh raspberries, divided
1/2 cup whole-berry cranberry sauce
2 cups diced cooked turkey breast
3/4 cup coarsely chopped macadamia nuts, toasted

TURKEY SALAD

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories Salad

Time 8h20m

Yield 24

Number Of Ingredients 9

Turkey Salad image

Steps:

Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g

Ingredients

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

CREAMY RASPBERRY DRESSING

This dressing is lovely on a simple spinach salad. This came from Bandwagon. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Salad Dressings

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6

Creamy Raspberry Dressing image

Steps:

Whiz the ingredients in a mini food processor.
Enjoy!

Ingredients

2 tablespoons light sour cream
2 tablespoons fat free Greek yogurt
1/4 cup raspberry vinegar (or cider vinegar)
1/4 cup no-sugar-added raspberry jam
2 teaspoons Splenda sugar substitute
1 tablespoon Dijon mustard

BO'S TURKEY SALAD WITH RASPBERRY DRESSING

This Bo knows turkey salad! It's made with crunchy veggies and served on a bed of mixed greens with a sour cream-raspberry vinaigrette.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings, 2 cups each

Number Of Ingredients 7

Bo's Turkey Salad with Raspberry Dressing image

Steps:

Mix sour cream and dressing until blended.
Combine turkey, grapes, carrots and celery.
Spoon turkey mixture over greens-covered plates; top with dressing.

Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 95 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g

Ingredients

1/4 cup light sour cream
1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
1 lb. cooked turkey breast, cubed
1 cup halved seedless red grapes
1/2 cup shredded carrots
1 stalk celery, chopped
4 cups tightly packed mixed salad greens