THE BEST TURKEY MEATBALLS
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
- Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
CLASSIC ITALIAN TURKEY MEATBALLS
Provided by Giada De Laurentiis
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F.
- For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
- Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2-inch balls (22 to 24 meatballs). Place the meatballs on a heavy nonstick baking sheet, spacing apart. Drizzle with olive oil and bake until cooked through, 15 minutes.
- For the tomato sauce: Heat the olive oil in a large deep skillet with 2-inch-high sides over medium-high heat. Add the garlic, onions, salt and pepper. Cook for 5 to 6 minutes. Add 1/2 cup of the basil, the fennel, oregano and crushed tomatoes. Bring to a simmer. Cook over medium heat until the sauce thickens slightly, stirring occasionally, 15 to 20 minutes. Stir in the remaining 1/4 cup basil. Adjust the seasoning with more salt and pepper if desired.
- Add the meatballs to the tomato sauce and simmer until the meatballs are heated through, about 10 minutes. Thin the sauce with chicken stock, 1/4 cup at a time, if needed.
- Serve with grated Parmesan alongside.
TURKEY SAUSAGE BALLS
These turkey sausage balls are super yummy and my new favorite snack/breakfast food! Based off the recipe for pork sausage balls. Rated 5 stars based on friend and family reviews! May need to bake in 2 batches, depending on the size of your pan and sausage balls.
Provided by MARJ63
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine turkey sausage, Cheddar cheese, steak seasoning, and fennel seeds in a bowl. Mix by hand. Add 1/2 of the baking mix and incorporate thoroughly by hand. Add remaining baking mix and repeat.
- Scoop up 1 tablespoon of mixture, form into a ball, and place on a baking sheet. Repeat with the rest of the mixture.
- Bake in the preheated oven until browned, 20 to 25 minutes.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 4.5 g, Cholesterol 16.5 mg, Fat 4.5 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 276.9 mg, Sugar 0.2 g
SLOW COOKER TURKEY SAUSAGE MEATBALLS
These slow cooker turkey sausage meatballs are tasty and easy to make.
Provided by paulettej426
Categories World Cuisine Recipes European Italian
Time 4h25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.
- Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.
- Cover and cook on Low until no longer pink in the center, 4 to 5 hours.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 19.4 g, Cholesterol 129.8 mg, Fat 16.6 g, Fiber 3.1 g, Protein 29.1 g, SaturatedFat 5.1 g, Sodium 1174.5 mg, Sugar 0.8 g
HEALTHY TURKEY SAUSAGE MEATBALLS
A guilt free way to enjoy a comfort food classic. Makes great spaghetti and meatball sandwiches. You could even make them a little smaller and use on a pizza or in a calzone. This is 152 calories per serving:)
Provided by sbera007
Categories Poultry
Time 50m
Yield 18 large meatballs, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all of the above.
- Form into 18 2 tablespoons size balls. Place in a 9X13 pan.
- Cook 40 minutes at 350.
- Note: If you like smaller meatballs, just make them smaller and reduce cooking time to 20-25 minutes.
Nutrition Facts : Calories 40, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 63.6, Carbohydrate 5.9, Fiber 0.6, Sugar 0.5, Protein 2.3
TURKEY SAUSAGE MEATBALLS
I just came up with this recipe last night my mother just found out that she can no longer have anything with wheat or gluten in it . So i came up with these yummy meatballs that were ohhh so good my hubby even loved them and he can be a picker eater at times .
Provided by Jessica Mills @Luv2Cook78
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- Preheat Oven to 375 degrees
- In a large bowl mix your turkey and seasonings together add your sausage and egg and mix well . form your meat mixture into medium size meatballs
- take a shallow baking pan or u can use a cookie sheet with sides spray the pans lightly with cooking spray .
- place all your meatballs into your pan spacing them about an inch apart. bake the meatballs until they are no longer pink and they are slightly brown .
- while you are waiting for your meatballs to cook . heat up your sauce . once the meatballs are out of the oven add them to your sauce and cook them for about 2 hours or more in the sauce . u can serve these with your favorite pasta or u can even make meatball sandwhiches out them . Enjoy !
GLUTEN-FREE TURKEY MEATBALLS
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Provided by Olivia
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
- Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 32.3 calories, Carbohydrate 1.3 g, Cholesterol 15 mg, Fat 1.6 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 114 mg, Sugar 0.2 g
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TURKEY MEATBALLS WITH ITALIAN SAUSAGE
From thefoodieaffair.com
5/5 (6)Category Main DishCuisine ItalianTotal Time 42 mins
- Preheat oven to 400 degrees and line a cookie sheet with foil and lightly spray with non-stick cooking spray. Set aside.
- Cook sauce first to let flavors blend as long as possible. In a large deep skillet over medium high heat warm the olive oil. Add the onions, garlic salt and pepper and cook until onion is limp and fragrant. Add 1/2 cup of the basil, fennel, oregano tomatoes brining to a simmer. Cook over medium heat stirring occasionally while preparing meatballs. Stir in remaining basil and wine (optional) when adding meatballs.
- For the meatballs, in a large bowl blend together the breadcrumbs, parmesan cheese, basil, parsley, milk, tomato paste, salt, pepper, eggs, garlic and onions. Add the turkey meat and sausage gently mixing into the breadcrumb mix with your fingers until combined. Form the meat mixture into 1 1/2-inch balls (approximately 24). Place meatballs on prepared baking sheet and drizzle olive oil on top. Bake until cooked for 12-15 minutes. Once cooked add to sauce.
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