TURKEY SAUSAGE PAELLA
Make and share this Turkey Sausage Paella recipe from Food.com.
Provided by greysangel
Categories Stew
Time 35m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine broth and saffron in a small saucepan over low heat; bring to a simmer.
- Remove from heat.
- Heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray.
- Add chorizo to pan; cook 5 minutes or until browned, stirring to crumble.
- Remove chorizo from pan with a slotted spoon; drain on paper towels.
- Add onion and pepper to pan; cook 5 minutes or until lightly browned.
- Add garlic; cook 2 minutes.
- Add rice; cook 3 minutes, stirring constantly.
- Add wine and paprika; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits.
- Stir in broth mixture and tomatoes; bring to a boil.
- Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
- Gently stir in turkey, peas, and parsley; cook 2 minutes or until thoroughly heated.
Nutrition Facts : Calories 269.8, Fat 6, SaturatedFat 2.1, Cholesterol 12.5, Sodium 421.9, Carbohydrate 43.5, Fiber 4.1, Sugar 6.6, Protein 8.2
SPICY TURKEY PAELLA
Steps:
- Preheat oven to 350°F. Brown sausage in large skillet over medium-high heat, about 5 minutes. Remove from heat.
- Heat olive oil in 6 1/2-quart pot over medium-high heat. Add onions and cook until golden, stirring often, about 12 minutes. Add bell pepper; cook 3 minutes, stirring frequently. Stir in rice and saffron, then next 5 ingredients. Bring to boil. Reduce heat to medium; cover and cook 15 minutes. Add sausage, turkey, and peas to rice mixture. Bake paella 10 minutes and serve.
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