SUMMER TURKEY KABOBS
These kabobs let you enjoy Thanksgiving flavors any time of year! We enjoy grilling them in the summer. -Angela Mathews, Fayetteville, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 kabobs.
Number Of Ingredients 10
Steps:
- Trim ends of yellow squash and zucchini; cut crosswise into 1-in. slices. Place slices in a large bowl; add potatoes. Pour oil over mixture, tossing to coat., Cut turkey into 24 cubes; add to vegetables. Sprinkle with pepper and salt; toss again., On 6 metal or soaked wooden skewers, alternately thread turkey cubes, squash, zucchini and potatoes. Grill, covered, over medium heat, turning occasionally, until turkey is no longer pink and vegetables are crisp-tender, 12-15 minutes. Serve on greens with croutons. Drizzle with vinaigrette.
Nutrition Facts : Calories 274 calories, Fat 13g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 720mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
TURKEY KOFTA KABOBS
My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.
Provided by Susan
Categories World Cuisine Recipes Asian
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
- Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
- Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 64.6 calories, Carbohydrate 0.9 g, Cholesterol 41.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 40.7 mg, Sugar 0.3 g
GRILLED TURKEY KABOBS
I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings, 2 kabobs each.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chili sauce, lemon juice, sugar and bay leaves. Pour 1/4 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Discard bay leaves from reserved marinade. On eight metal or soaked wooden skewers, alternately thread turkey and vegetables. Brush lightly with oil. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 9-12 minutes or until meat is no longer pink, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 695mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
GROUND TURKEY SKEWERS
Skewer ground turkey, dolled up with pecans, herbs and spices, for a low-fat, highly portable appetizer. Fruit chutney makes the perfect dipping sauce.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Soak skewers in water 30 minutes to prevent burning.
- Meanwhile, heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In medium bowl, mix all ingredients except chutney. Shape 1 rounded tablespoon of the turkey mixture around top third of each skewer.
- Place skewers in pan with turkey in center of pan and skewers to outside of pan.
- Bake 20 to 25 minutes or until turkey is no longer pink in center. Just before serving, brush 1/4 cup of the warmed chutney on turkey. Serve remaining chutney as dipping sauce.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 75 mg, Sugar 6 g, TransFat 0 g
More about "turkey skewers recipes"
GRILLED TURKEY KOFTA SKEWERS WITH YOGURT SAUCE
From foodiecrush.com
5/5 (4)Estimated Reading Time 5 mins
- In a medium bowl, gently combine the turkey with the grated onion, chopped herbs, garlic, kosher salt, coriander, cinnamon, allspice and cayenne pepper. Wet your hands and scoop about 1/3 cup of the meat into your hands and shape into oval shaped logs. Place on a sheet pan or plate covered with parchment paper and refrigerate for about 30 minutes.
- If using wooden skewers, soak the skewers in cold water for 15 min to 1/2 hour. Heat the grill to medium-high heat and oil the grate. Grill the skewers for about 5-6 minutes, turning occasionally so that grill marks form. Reduce the heat and cook the skewers for another 5-8 minutes or until they begin to caramel in color and the meat is cooked through.
GRILLED TURKEY KABOBS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
Ratings 4Calories 253 per servingCategory Dinner, Lunch
- Place the marinade ingredients in a bowl that is large enough to hold all the meat. Give it a stir and add in the turkey chunks. Use your hands or a spoon to coat the meat with marinade. Cover with plastic wrap and refrigerate for 2-3 hours (or overnight).
- Cut the peppers and onion into chunks (similar size to the meat, if possible) and thread them as well as the turkey chunks onto the skewers (meat + pepper + onion + meat, etc).
BACON TURKEY SKEWERS | BUSH COOKING
From bushcooking.com
Cuisine GlobalCategory AppetizerServings 4Total Time 4 hrs 40 mins
GRILLED MEDITERRANEAN TURKEY MEATBALLS SKEWERS
From diethood.com
LEMON & GARLIC TURKEY SKEWERS | CANADIAN TURKEY
From canadianturkey.ca
BBQ TURKEY SKEWERS - TODAY'S PARENT
From todaysparent.com
TURKEY KEBABS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
TURKEY CLUB SKEWERS | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
GROUND TURKEY SKEWERS RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED PORK TENDERLOIN RECIPE - SERIOUS EATS
From seriouseats.com
SHISH TAWOOK RECIPE - MIDDLE EASTERN CHICKEN KABOBS
From foolproofliving.com
KOREAN SHORT RIB (GALBI) SKEWERS RECIPE - TODAY
From today.com
AMAZON.COM: TURKEY SKEWERS
From amazon.com
BUFFALO TURKEY SKEWERS | JENNIE-O® RECIPES
From jennieo.com
GRILLED TURKEY MEATBALL SKEWERS | MCCORMICK
From mccormick.com
BAKED TURKEY SKEWERS — PLAINVILLE FARMS
From plainvillefarms.com
18 EASY CUCUMBER RECIPES - WHAT TO MAKE WITH CUCUMBERS
From thepioneerwoman.com
GRILLED STEAK KEBABS RECIPE - TODAY
From today.com
TURKEY TIKKA SKEWERS - HOOKED ON HEAT
From hookedonheat.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
SKINNY SATAY TURKEY SKEWERS - CAFE DELITES
From cafedelites.com
PORK SOUVLAKI (GREEK SOUVLAKI RECIPE) | THE MEDITERRANEAN DISH
From themediterraneandish.com
TURKEY SKEWERS: A SUMMER GRILLING STAPLE - THE NTF GOBBLER
From eatturkey.org
FIRE UP THE GRILL FOR MEMORIAL DAY WEEKEND WITH THESE EXPERT …
From goodmorningamerica.com
PERFECT GRILLED LAMB KABOBS (15 MINUTE RECIPE!)- TBMW - THE …
From thebigmansworld.com
GRILLED GROUND TURKEY KOFTA KEBABS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
GRILLED HULI HULI CHICKEN KABOBS - OR WHATEVER YOU DO
From orwhateveryoudo.com
JAPANESE GRILLED TURKEY SKEWERS - YANG'S NOURISHING KITCHEN
From yangsnourishingkitchen.com
You'll also love