Turkey Steak Recipes

Steps:

• In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere., In a large nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan., In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through.

Steps:

• Sprinkle a teaspoon cornflour onto a plate, then press the turkey steaks into the cornflour to dust them lightly. Heat the oil in a large non-stick frying pan, until it is really hot. Add the turkey and fry for 3-4 minutes, turning once until golden on both sides - cook in batches if need be. Transfer to a plate.
• Add the orange juice, ginger and honey to the pan. Gently bring to the boil. Mix the remaining cornflour with 1 tbsp cold water and stir into the sauce. Keep stirring on a gentle heat until thickened and syrupy, like a sweet and sour sauce. Season.
• Return the turkey to the pan. Add the orange and grapefruit segments and heat through gently. Scatter over chives or parsley and serve straight away with rice and broccoli.

Steps:

• Mix the ground turkey, black pepper, and seasoning salt in a medium sized bowl.
• On a flat baking pan (like a cookie sheet with sides) spread the seasoned meat to cover the entire pan.
• Use a spatula, rolling pin, or similar item, to flatten/spread the meat evenly helps.
• Make a "break line" in the portion size you would like by pressing into the meat using a knife or pizza cutter. (I use 3 x 3 lines to make 16 one ounce portions).
• Place the pan with the meat in the freezer until fully frozen.
• Once frozen break apart and separate the pieces of meat.
• If not cooking all of the meat, the extra can be wrapped and stored in freezer paper to ensure easy separation.
• Cook the diced onion in a preheated skillet until it gets some color. (optional). Add black pepper and seasoning salt to taste while browning the onions.
• Add enough water to slightly cover the onions; bring to a simmer over medium heat.
• Once the onions and water start to simmer, place the pieces of frozen seasoned turkey on top of the onions and water, adding more water as needed to prevent sticking or burning.
• Simmer until bottom of meat is browned; flip to cook the other side.
• Check your meat to make sure it is fully cooked.
• When fully cooked, serve topped with the onions they were cooked inches
• Place the meat on rolls, biscuits, or other small bread (optional).