Turkey Wings And Rice Recipes

Steps:

• Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
• Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
• Bake in the preheated oven until browned, 1 hour.
• Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
• Continue baking until brown and tender, 1 hour.

Steps:

• 1. Heat oil. Season wings with salt,pepper,garlic and paprika. Brown in oil. Place in baking dish with tight fitting lid,add water or chicken broth about halfway up the wings. Bake at 350 deg 2 hrs or until wings are tender. Remove from dish,scrape up the bits on bottom of pan,add enough water or broth to measure double the amount of rice you're using. For instance if you're cooking 1 c of rice,use 2 cups of liquid. Add salt ,garlic powder and pepper to taste Add wings back to same pan on top of rice,cover,cook additional 30 minutes until rice is cooked.