GRANDMA SMITH'S NEW BRUNSWICK-STYLE TURKEY STUFFING
This moist and mellow recipe came from my mother-in-law to my husband from her family.
Provided by juneb
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.
- Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.
- Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.
- Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 17.8 g, Cholesterol 51.3 mg, Fat 9 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 166.3 mg, Sugar 1.8 g
GRANDMA WINNIE'S TURKEY STUFFING
A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Provided by Lipo
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
- In a saute pan, cook onion and celery in butter until soft.
- In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 15.6 g, Cholesterol 35.8 mg, Fat 9 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 296.2 mg, Sugar 2.2 g
TURKEY WITH GRANDMA'S STUFFING
Everyone is ready to dig in when my mom sets this impressive Thanksgiving favorite on the dinner table. The moist turkey, seasoned bread stuffing and flavorful gravy remind her of holiday meals when she was growing up. -Jacinta Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 8 servings (10 cups stuffing).
Number Of Ingredients 12
Steps:
- Place giblets in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until tender. Chop giblets; set broth and giblets aside. , In a large skillet, saute celery and onion in 2 tablespoons butter until tender. In a large bowl, combine bread cubes, celery mixture, giblets, egg substitute and seasonings. Stir in 1 cup giblet broth., Just before roasting, loosely stuff turkey with 8 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together with kitchen string. Place breast side up on a rack in a roasting pan. Pour 1 cup giblet broth over turkey. Melt remaining butter; brush over turkey. , Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally. (Cover loosely with foil if turkey browns to quickly.), Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. , Pour pan drippings into a 2-cup measuring cup; skim fat. Add water or remaining giblet broth to measure 2 cups. In a saucepan, combine cornstarch and cold water until smooth. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts :
MY GRANDMA'S HEIRLOOM - THANKSGIVING STUFFING
When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing. Not only is it the BEST dressing I've ever tasted, but it's also not too "sage"y...wonderful for those of us who don't adore sage. I add mushrooms and sometimes finely chopped oysters for personal preference. The shared secret recipe is written out on "General Shale Brick" notepaper, the company my grandfather worked for before he died.
Provided by Tornado Ali
Categories Grains
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour.
- Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well.
- Beat eggs and add to bread mixture. Mix well.
- Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered.
- Doubles well, extremely good cold.
- Can be made in well greased crockpot on low in about 3 hours.
GRANDMA'S SAUSAGE TURKEY STUFFING
This recipe is from my husband's mother and is a family tradition and loved by all. It is surprisingly easy. There is never enough so I usually double this recipe. Our son is very allergic to dairy products so I was thrilled to discover that this was safe for him as long as I double checked the ingredients in the sausage and Cubed Stuffing each time as things change. Needless to say, it is his favorite part of Thanksgiving.
Provided by designerchef in Chi
Categories Pork
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- To make this easy to prepare, I chop the onion, celery and parsley first.
- In a large skillet, (I use an electric skillet for easy clean up) chop up the pork sausage with a utensil as it starts to cook. Just as this is starting to cook a bit, add your onion, celery, poultry seasoning and sage. Cook until the sausage is done and the celery and onion have cooked down. Taste it as it is safe to eat at this point. Add more seasoning if you think it needs it. It should taste like stuffing at this point and very good! Turn off heat.
- In a large bowl pour 1/2 bag of the cubed stuffing croutons, 1/2 of the chicken stock and 1/2 of the sausage. Stir well and repeat.
- Refrigerate overnight or until you are ready to use. Makes enough to stuff a 16-20 pound turkey and a small casserole on the side. Spray your casserole dish with vegetable spray and add some turkey drippings to the casserole while cooking. Casserole cooks in about 25 minutes on 325 degree oven.
- Enjoy!
Nutrition Facts : Calories 397.9, Fat 17.5, SaturatedFat 5.6, Cholesterol 43.1, Sodium 1264.4, Carbohydrate 42.8, Fiber 2.6, Sugar 6.4, Protein 15.9
More about "turkey with grandmas stuffing recipes"
GRANDMA'S TURKEY STUFFING RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
5/5 (2)Calories 169 per servingCategory Dinner
- Spread the bread cubes on two 11x17-inch cookie sheets to air dry overnight, or toast them in a 400 F oven on separate racks for 10 minutes. If your bread pieces are larger, stir, rotate pans, and toast 10 more minutes or until golden brown.
- Melt the butter in a large skillet over medium high heat. Cook the mushrooms for 8 minutes, stirring occasionally. Remove the mushrooms with a slotted spoon and place in a bowl.
- Saute the onion and celery over medium high heat for 7 minutes. Add the garlic and saute until fragrant, roughly 30 seconds.
GRANDMA'S THANKSGIVING TURKEY STUFFING | TASTES OF LIZZY T
From tastesoflizzyt.com
4.7/5 (220)Calories 380 per servingCategory Side Dish
- In a frying pan, saute the onion and celery in the butter for 10-12 minutes, or until the onion and celery are tender.
- Place the bread cubes in a large bowl. Pour the butter, onion and celery mixture over the breadcrumbs and mix. Add the remaining ingredients and mix well.
- Spray a 2-quart casserole dish with cooking spray. Put the stuffing in the prepared pan. Bake at 350 degrees for 30-35 minutes or until golden brown.
GRANDMA'S TURKEY STUFFING RECIPE - ALL CREATED
From allcreated.com
GRANDMA’S THANKSGIVING STUFFING RECIPE {VIDEO} - THE …
From thecarefreekitchen.com
THANKSGIVING STUFFING AND DRESSING RECIPES FOR EVERY KIND OF FEAST ...
From washingtonpost.com
GRANDMA WINNIE'S TURKEY STUFFING RECIPE | ALLRECIPES
From stage.element.allrecipes.com
TURKEY WITH GRANDMA'S STUFFING RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
HOW LONG TO THAW A TURKEY, IN ONE EASY CHART
From news.yahoo.com
BEST THANKSGIVING STUFFING RECIPE: CORNBREAD DRESSING IS MOST …
From sfgate.com
GRANDMA'S SAUSAGE HERB STUFFING | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: DRY-BRINED TURKEY, FROM NEW YORK TIMES COOKING
From yahoo.com
IS THIS POPCORN TURKEY STUFFING RECIPE REAL? | SNOPES.COM
From snopes.com
SPATCHCOCKED TURKEY WITH CHESTNUT STUFFING | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
UNITED SIDES OF THANKSGIVING: 17 SIDE DISH RECIPES FROM ALL-STAR …
From today.com
MY GREAT-GRANDMOTHER'S THANKSGIVING TURKEY
From lindasbestrecipes.com
THE ULTIMATE THANKSGIVING STUFFING RECIPE - THE NEW YORK TIMES
From nytimes.com
TURKEY WITH GRANDMA’S STUFFING | RECIPE | TURKEY, RECIPES, STUFFING …
From pinterest.com
THANKSGIVING STUFFING RECIPE - NYT COOKING
From cooking.nytimes.com
GRANDMA'S MEAT STUFFING - THE FOOD IN MY BEARD
From thefoodinmybeard.com
GRANDMA TURKEY DRESSING - RECIPES - COOKS.COM
From cooks.com
GRANDMA'S OLD-FASHIONED STUFFING | MY OTHER MORE EXCITING SELF
From myothermoreexcitingself.com
CHICKEN AND STUFFING CASSEROLE RECIPE (EASY) | KITCHN
From thekitchn.com
PERFECT ROAST TURKEY WITH STUFFING | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
10 PLANT-BASED RECIPES FOR A BIG THANKSGIVING TABLE
From sfgate.com
GRANDMA'S THANKSGIVING STUFFING RECIPE!! - YOUTUBE
From youtube.com
MARTHA STEWART'S CLASSIC STUFFING RECIPE - TODAY.COM
From today.com
THE BEST TURKEY STUFFING RECIPE - FARMHOUSE HARVEST
From farmhouseharvest.net
HOMEMADE SOUTHERN CORNBREAD DRESSING: JUST LIKE GRANDMA'S …
From foodtalkdaily.com
OUR BEST MAKE-AHEAD THANKSGIVING RECIPES TO HELP YOU STRESS …
From news.yahoo.com
You'll also love