Turkish Chicken Tacos Recipes
COOKED TURKEY OR CHICKEN LEFTOVER TACOS
Got Turkey? How about shredded turkey for a delicous taco or chimichanga. No one will guess it is turkey. My DH hates turkey but gobbled this up it really takes on the flavor of the ingredients.
Provided by quickandsimple
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place turkey or chicken in pot and fill with water just slightly above the turkey.
- Add tomato sauce (more is better).
- Add remaining ingredients.
- Simmer on low and stir frequently.
- After the turkey has cooked for about an hour begin breaking up any clumped turkey pieces to get it shredded.
- Once the broth has dissapated and about 1/3 is left -- Turn off and ENJOY!
- Add to taco shells or in a burrito.
- To add some zing add a litttle cayenne pepper. You can also fry the burrito to make it a chimichanga.
Nutrition Facts : Calories 495, Fat 11.2, SaturatedFat 3.6, Cholesterol 246.6, Sodium 994, Carbohydrate 10.1, Fiber 2.1, Sugar 5.6, Protein 84.5
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