Turkish Cigarette Pastry Recipes
TURKISH " CIGARETTE " PASTRY
Absolutely divine, irresistible delicate thin rolls of phyllo pastry, crispy on the outside and oozing with melting cheese. Incredibly "more-ish" finger food.
Provided by tigrrboxer
Categories Potato
Time 30m
Yield 24 rolls
Number Of Ingredients 4
Steps:
- In a mixing bowl, mash the feta cheese and mix in the chopped parsley.
- Divide the cheese mixture into 24 equal portions.
- Lay out the phyllo sheets and cut them into a total of 24 triangles (the easiest way to lay them on top of other, cut from 12 o'clock to 6 o'clock, then from 9 o'clock to 3 o'clock, then divide up each quarter into 4 triangles- but I'm sure experienced pizza makers have a much more scientific method!).
- To roll your "cigarettes", put a portion of cheese at the wide end of a triangle, then fold in the edges to seal the cheese in before rolling it all up; you can seal the very tip of your roll with a little water.
- When all the rolls have been assembled, deep fry them until they are golden and crispy.
- Serve freshly fried.
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- Combine all the ingredients in a small bowl. Cover and chill until ready to use. This can be made several hours ahead.
- Set up a work station: Set out your roll of phyllo sheets and cover them with a damp dish towel. You’ll need a small bowl of water, a pizza cutter, and a large plate or tray to lay the rolls on.
- Place one sheet of phyllo on your work surface with the longer edge facing you. Cut it, vertically, into 4 equal strips. Put about 2 teaspoons of the feta mixture near the end of one strip, leaving a one-inch border on each side. Fold the 2 long sides of the phyllo over so they meet in the middle, covering the cheese filling. Roll up the filling and keep rolling until you get almost to the end of the strip. Moisten the end with some water and then finish rolling. The water helps seal the roll. Repeat with the other 3 rolls. Set them on a plate. Repeat the process until you use up your filling. Leftover phyllo sheets can be kept in the fridge for a few days, tightly sealed in plastic. (see photos and tips in the blog post)
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