Turkish Eggplant Aubergine Salad Recipes

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TURKISH EGGPLANT (AUBERGINE) SALAD

Make and share this Turkish Eggplant (Aubergine) Salad recipe from Food.com.

Provided by Tonkcats

Categories     Turkish

Time 3h

Yield 6 serving(s)

Number Of Ingredients 10



Turkish Eggplant (Aubergine) Salad image

Steps:

  • With a fork, pierce skin of eggplant. Bake eggplant in a rimmed pan in a 400 degrees oven for 1 hour or until very soft; cool.
  • Split in half and scoop out pulp into a bowl. Mash pulp with a fork.
  • Mix in oil, lemon juice, garlic, green pepper and salt and pepper to taste. Cover and chill for 2 hours.
  • To serve: Arrange romaine lettuce leaves on platter. Mound eggplant in center. Garnish with tomato wedges and fresh parsley.

Nutrition Facts : Calories 85.2, Fat 3.9, SaturatedFat 1.2, Cholesterol 5.3, Sodium 24.6, Carbohydrate 11.4, Fiber 4.8, Sugar 6.2, Protein 3.2

1 (1 1/2 lb) eggplants
1 tablespoon olive oil
1 tablespoon lemon juice
1 garlic clove, minced
1 cup plain yogurt
1 medium bell pepper, seeded, finely chopped
salt & pepper
romaine lettuce
2 tomatoes
2 tablespoons parsley, chopped

TURKISH EGGPLANT (AUBERGINE) CASSEROLE

Make and share this Turkish Eggplant (Aubergine) Casserole recipe from Food.com.

Provided by ErOnur

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



Turkish Eggplant (Aubergine) Casserole image

Steps:

  • Wash and peel eggplants, leaving some skin on, and cut into 1 cm cubes.
  • Heat oil in a cooking pan.
  • Add eggplant, onion, pepper and garlic and saute for 10 minutes.
  • Add tomatoes and simmer for about 15 minutes.
  • Add thyme and season with salt and pepper.
  • Simmer for a further 5 minutes.
  • Serve over Turkish Pilav.

Nutrition Facts : Calories 181.4, Fat 9.8, SaturatedFat 1.4, Sodium 15.1, Carbohydrate 23.6, Fiber 9.6, Sugar 11.5, Protein 4.2

1 kg eggplant
2 medium onions, diced
3 large green bell peppers, diced
2 garlic cloves, diced
5 large tomatoes, grated
4 tablespoons extra virgin olive oil
2 teaspoons ground thyme
salt and pepper

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